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Photo:Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell

A casserole dish with the beef & black bean nacho casserole recipe

Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell

Active Time:30 minsTotal Time:1 hr 20 minsServings:8Jump to Nutrition Facts

Active Time:30 minsTotal Time:1 hr 20 minsServings:8

Active Time:30 mins

Active Time:

30 mins

Total Time:1 hr 20 mins

Total Time:

1 hr 20 mins

Servings:8

Servings:

8

Jump to Nutrition Facts

The ingredients for the beef & black bean nacho casserole recipe

Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1smallonion, diced8ounces90%-lean ground beef1tablespoonchili powder1teaspoonground cumin½teaspoonsmoked paprika1(14.5 ounce) canfire-roasted diced tomatoes1(28 ounce) canhominy, rinsed1(15 ounce) canno-salt-added black beans, rinsed1(4 ounce) candiced green chiles2cupscorn tortilla chips, crushed into slightly smaller pieces1cupshredded sharp Cheddar cheese4cupschopped romaine lettuce½cuplow-fat plain strained yogurt, such as Greek-style¼cuproughly chopped fresh cilantro3scallions, thinly sliced

Cook Mode(Keep screen awake)

Ingredients

1tablespoonextra-virgin olive oil

1smallonion, diced

8ounces90%-lean ground beef

1tablespoonchili powder

1teaspoonground cumin

½teaspoonsmoked paprika

1(14.5 ounce) canfire-roasted diced tomatoes

1(28 ounce) canhominy, rinsed

1(15 ounce) canno-salt-added black beans, rinsed

1(4 ounce) candiced green chiles

2cupscorn tortilla chips, crushed into slightly smaller pieces

1cupshredded sharp Cheddar cheese

4cupschopped romaine lettuce

½cuplow-fat plain strained yogurt, such as Greek-style

¼cuproughly chopped fresh cilantro

3scallions, thinly sliced

Directions

Heat oil in a large skillet over medium heat. Add onion; cook, stirring, until softened, about 5 minutes. Add beef; cook, stirring to crumble, until browned, about 5 minutes. Add chili powder, cumin and paprika; cook, stirring often, for 1 minute. Add tomatoes and their juices, hominy, beans and chiles; simmer, stirring occasionally, until the mixture has thickened slightly, about 5 minutes.

The filling for the beef & black bean nacho casserole recipe getting stirred together in a skillet

Pour the mixture into the prepared pan. Top with tortilla chips and cheese. Cover with foil and bake for 30 minutes. Uncover and bake until lightly browned and bubbling on the edges, about 10 more minutes.

The ingredients for the beef & black bean nacho casserole recipe put into a casserole dish

Let stand for 10 minutes before serving. Serve with romaine, yogurt, cilantro and scallions.

The ingredients for the beef & black bean nacho casserole recipe in a casserole dish, topped with shredded lettuce and sour cream

Originally appeared: EatingWell.com, December 2022

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Nutrition Facts(per serving)295Calories13gFat28gCarbs17gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.