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Active Time:10 minsTotal Time:10 minsServings:4Yield:8 tacosJump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:4Yield:8 tacos
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:4
Servings:
4
Yield:8 tacos
Yield:
8 tacos
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients⅓cupnonfat plain Greek yogurt1tablespoonsugar1tablespoonlemon juice1tablespooncider vinegar¾teaspoonkosher salt¼teaspoonground pepperDash of hot sauce2cupsshredded red cabbage (1/2 head)2cupsshredded cooked chicken breast (about 6 oz.)⅓cuplight barbecue sauce, (such as Annie’s Organic)8corn tortillasChopped cilantro for garnish
Cook Mode(Keep screen awake)
Ingredients
⅓cupnonfat plain Greek yogurt
1tablespoonsugar
1tablespoonlemon juice
1tablespooncider vinegar
¾teaspoonkosher salt
¼teaspoonground pepper
Dash of hot sauce
2cupsshredded red cabbage (1/2 head)
2cupsshredded cooked chicken breast (about 6 oz.)
⅓cuplight barbecue sauce, (such as Annie’s Organic)
8corn tortillas
Chopped cilantro for garnish
DirectionsCombine yogurt, sugar, lemon juice, vinegar, salt, pepper and hot sauce in a large bowl. Add cabbage and toss until fully coated.Combine chicken and barbecue sauce in a medium microwaveable bowl; toss until the chicken is coated. Microwave on High until heated through, about 1 minute.Heat tortillas according to package directions. Fill each tortilla with 1/4 cup of the chicken and top with 3 tablespoons of the slaw. Garnish with cilantro and serve.To make aheadPrepare slaw (Step 1); cover and refrigerate for up to 1 day.Originally appeared: EatingWell.com, February 2019
Directions
Combine yogurt, sugar, lemon juice, vinegar, salt, pepper and hot sauce in a large bowl. Add cabbage and toss until fully coated.Combine chicken and barbecue sauce in a medium microwaveable bowl; toss until the chicken is coated. Microwave on High until heated through, about 1 minute.Heat tortillas according to package directions. Fill each tortilla with 1/4 cup of the chicken and top with 3 tablespoons of the slaw. Garnish with cilantro and serve.To make aheadPrepare slaw (Step 1); cover and refrigerate for up to 1 day.
Combine yogurt, sugar, lemon juice, vinegar, salt, pepper and hot sauce in a large bowl. Add cabbage and toss until fully coated.
Combine chicken and barbecue sauce in a medium microwaveable bowl; toss until the chicken is coated. Microwave on High until heated through, about 1 minute.
Heat tortillas according to package directions. Fill each tortilla with 1/4 cup of the chicken and top with 3 tablespoons of the slaw. Garnish with cilantro and serve.
To make ahead
Prepare slaw (Step 1); cover and refrigerate for up to 1 day.
Originally appeared: EatingWell.com, February 2019
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Nutrition Facts(per serving)275Calories4gFat31gCarbs26gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
