Close
Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:4Yield:4 slicesJump to Nutrition Facts
Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:4Yield:4 slices
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:45 mins
Total Time:
45 mins
Servings:4
Servings:
4
Yield:4 slices
Yield:
4 slices
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients12 ounces prepared whole-wheat pizza dough3tablespoonsmayonnaise1teaspoonwhite-wine vinegar1teaspoonsugar1mediumclove garlic, grated½teaspoonprepared horseradish¼teaspoonground pepper¼cuptomato sauce6ouncesshredded cooked chicken breast½cupsliced red onion⅓cupshredded part-skim mozzarella cheese¼cupshredded Monterey Jack cheese¼cupthinly sliced scallions
Cook Mode(Keep screen awake)
Ingredients
12 ounces prepared whole-wheat pizza dough
3tablespoonsmayonnaise
1teaspoonwhite-wine vinegar
1teaspoonsugar
1mediumclove garlic, grated
½teaspoonprepared horseradish
¼teaspoonground pepper
¼cuptomato sauce
6ouncesshredded cooked chicken breast
½cupsliced red onion
⅓cupshredded part-skim mozzarella cheese
¼cupshredded Monterey Jack cheese
¼cupthinly sliced scallions
DirectionsPlace a large cast-iron skillet in the oven; preheat to 500 degrees F.Form dough into a tight ball; place on a lightly floured work surface and cover with a clean towel. Let come to room temperature, about 15 minutes.Meanwhile, whisk mayonnaise, vinegar, sugar, garlic, horseradish and pepper in a small bowl.Roll the dough into a 14-inch circle. Carefully fit into the hot pan, pressing a little up the sides. Bake until slightly crispy, about 5 minutes.Spread tomato sauce over the crust and sprinkle with chicken, onion, mozzarella and Monterey Jack. Bake until the cheese is melted and bubbling and the crust is crispy on the bottom, about 5 minutes.Let the pizza cool for 3 minutes. Drizzle the reserved BBQ sauce on top and sprinkle with scallions. Cut into 4 slices and serve immediately.Originally appeared: EatingWell Magazine, January/February 2019
Directions
Place a large cast-iron skillet in the oven; preheat to 500 degrees F.Form dough into a tight ball; place on a lightly floured work surface and cover with a clean towel. Let come to room temperature, about 15 minutes.Meanwhile, whisk mayonnaise, vinegar, sugar, garlic, horseradish and pepper in a small bowl.Roll the dough into a 14-inch circle. Carefully fit into the hot pan, pressing a little up the sides. Bake until slightly crispy, about 5 minutes.Spread tomato sauce over the crust and sprinkle with chicken, onion, mozzarella and Monterey Jack. Bake until the cheese is melted and bubbling and the crust is crispy on the bottom, about 5 minutes.Let the pizza cool for 3 minutes. Drizzle the reserved BBQ sauce on top and sprinkle with scallions. Cut into 4 slices and serve immediately.
Place a large cast-iron skillet in the oven; preheat to 500 degrees F.
Form dough into a tight ball; place on a lightly floured work surface and cover with a clean towel. Let come to room temperature, about 15 minutes.
Meanwhile, whisk mayonnaise, vinegar, sugar, garlic, horseradish and pepper in a small bowl.
Roll the dough into a 14-inch circle. Carefully fit into the hot pan, pressing a little up the sides. Bake until slightly crispy, about 5 minutes.
Spread tomato sauce over the crust and sprinkle with chicken, onion, mozzarella and Monterey Jack. Bake until the cheese is melted and bubbling and the crust is crispy on the bottom, about 5 minutes.
Let the pizza cool for 3 minutes. Drizzle the reserved BBQ sauce on top and sprinkle with scallions. Cut into 4 slices and serve immediately.
Originally appeared: EatingWell Magazine, January/February 2019
Rate ItPrint
Nutrition Facts(per serving)391Calories18gFat38gCarbs24gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
