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Prep Time:15 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:15 minsTotal Time:25 minsServings:4Yield:4 servings
Prep Time:15 mins
Prep Time:
15 mins
Total Time:25 mins
Total Time:
25 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ouncesYukon Gold potatoes, cut into 1/2-in. pieces1tablespooncanola oil⅞teaspoonkosher salt, divided½teaspoonblack pepper, divided1 ½tablespoonsmayonnaise1tablespoonapple cider vinegar½teaspoongranulated sugar2cupsangel hair coleslaw2(15 ounce) cansno-salt-added pinto beans, drained2cupsshredded cooked chicken6tablespoonsspicy barbecue sauce½cupwater½cupfresh yellow corn kernels1tablespoonchopped fresh chives
Cook Mode(Keep screen awake)
Ingredients
8ouncesYukon Gold potatoes, cut into 1/2-in. pieces
1tablespooncanola oil
⅞teaspoonkosher salt, divided
½teaspoonblack pepper, divided
1 ½tablespoonsmayonnaise
1tablespoonapple cider vinegar
½teaspoongranulated sugar
2cupsangel hair coleslaw
2(15 ounce) cansno-salt-added pinto beans, drained
2cupsshredded cooked chicken
6tablespoonsspicy barbecue sauce
½cupwater
½cupfresh yellow corn kernels
1tablespoonchopped fresh chives
DirectionsPreheat oven to 450 degrees F. Toss potatoes with oil and 1/4 teaspoon each salt and pepper. Spread on a rimmed baking sheet; roast until golden, about 15 minutes.Whisk together mayonnaise, vinegar, sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Add slaw, and toss to coat.Combine beans, chicken, barbecue sauce, water, and 3/8 teaspoon salt in a saucepan; bring to a simmer over medium-high. Remove from heat; divide among 4 bowls. Top with potatoes, slaw, corn, and chives.Originally appeared: 400 Calorie Recipes
Directions
Preheat oven to 450 degrees F. Toss potatoes with oil and 1/4 teaspoon each salt and pepper. Spread on a rimmed baking sheet; roast until golden, about 15 minutes.Whisk together mayonnaise, vinegar, sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Add slaw, and toss to coat.Combine beans, chicken, barbecue sauce, water, and 3/8 teaspoon salt in a saucepan; bring to a simmer over medium-high. Remove from heat; divide among 4 bowls. Top with potatoes, slaw, corn, and chives.
Preheat oven to 450 degrees F. Toss potatoes with oil and 1/4 teaspoon each salt and pepper. Spread on a rimmed baking sheet; roast until golden, about 15 minutes.
Whisk together mayonnaise, vinegar, sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Add slaw, and toss to coat.
Combine beans, chicken, barbecue sauce, water, and 3/8 teaspoon salt in a saucepan; bring to a simmer over medium-high. Remove from heat; divide among 4 bowls. Top with potatoes, slaw, corn, and chives.
Originally appeared: 400 Calorie Recipes
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Nutrition Facts(per serving)484Calories11gFat61gCarbs36gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
