Close
Prep Time:20 minsAdditional Time:3 hrs 40 minsTotal Time:4 hrsServings:8Yield:12 cupsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:3 hrs 40 minsTotal Time:4 hrsServings:8Yield:12 cups
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:3 hrs 40 mins
Additional Time:
3 hrs 40 mins
Total Time:4 hrs
Total Time:
4 hrs
Servings:8
Servings:
8
Yield:12 cups
Yield:
12 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundsskinless, boneless chicken thighs, trimmed and cut into 2-inch pieces1 ½poundsred potatoes, cut into 1/2-inch-wide wedges1largeonion, thinly sliced1largered bell pepper, sliced1(28 ounce) candiced tomatoes, drained1cuplow-sodium chicken broth4clovesgarlic, minced2teaspoonschopped fresh thyme1teaspoonsalt½teaspoonground pepper½teaspooncrushed dried savory½cupsmall pimiento-stuffed olives
Cook Mode(Keep screen awake)
Ingredients
2poundsskinless, boneless chicken thighs, trimmed and cut into 2-inch pieces
1 ½poundsred potatoes, cut into 1/2-inch-wide wedges
1largeonion, thinly sliced
1largered bell pepper, sliced
1(28 ounce) candiced tomatoes, drained
1cuplow-sodium chicken broth
4clovesgarlic, minced
2teaspoonschopped fresh thyme
1teaspoonsalt
½teaspoonground pepper
½teaspooncrushed dried savory
½cupsmall pimiento-stuffed olives
DirectionsCombine chicken, potatoes, onion and bell pepper in a 5- to 6-quart slow cooker. Stir in tomatoes, broth, garlic, thyme, salt, pepper and savory. Cover and cook on High for 4 hours or on Low for 8 hours.Stir in olives before serving.TipsTo make ahead: Prep chicken, onion and bell pepper and combine. Prep potatoes and cover with water. Combine tomatoes, broth, garlic, thyme, salt, pepper and savory. Refrigerate separately for up to 1 day.Equipment: 5- to 6-quart slow cookerOriginally appeared: EatingWell Magazine, Soup Cookbook
Directions
Combine chicken, potatoes, onion and bell pepper in a 5- to 6-quart slow cooker. Stir in tomatoes, broth, garlic, thyme, salt, pepper and savory. Cover and cook on High for 4 hours or on Low for 8 hours.Stir in olives before serving.TipsTo make ahead: Prep chicken, onion and bell pepper and combine. Prep potatoes and cover with water. Combine tomatoes, broth, garlic, thyme, salt, pepper and savory. Refrigerate separately for up to 1 day.Equipment: 5- to 6-quart slow cooker
Combine chicken, potatoes, onion and bell pepper in a 5- to 6-quart slow cooker. Stir in tomatoes, broth, garlic, thyme, salt, pepper and savory. Cover and cook on High for 4 hours or on Low for 8 hours.
Stir in olives before serving.
Tips
To make ahead: Prep chicken, onion and bell pepper and combine. Prep potatoes and cover with water. Combine tomatoes, broth, garlic, thyme, salt, pepper and savory. Refrigerate separately for up to 1 day.
Equipment: 5- to 6-quart slow cooker
Originally appeared: EatingWell Magazine, Soup Cookbook
Rate ItPrint
Nutrition Facts(per serving)246Calories8gFat20gCarbs23gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
