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Photo: Brie Passano
Active Time:30 minsTotal Time:50 minsServings:4Jump to Nutrition Facts
Active Time:30 minsTotal Time:50 minsServings:4
Active Time:30 mins
Active Time:
30 mins
Total Time:50 mins
Total Time:
50 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2large zucchini, trimmed (1 3/4 - 2 pounds)¼teaspoonkosher salt¼teaspoonground pepper½cupheavy cream¼cuppesto1 ½teaspoonscornstarch1cupchopped cherry tomatoes1cuppart-skim ricotta cheese3tablespoonsgrated Parmesan cheese1teaspoonItalian seasoning1clovegarlic, grated2tablespoonschopped fresh basil
Cook Mode(Keep screen awake)
Ingredients
2large zucchini, trimmed (1 3/4 - 2 pounds)
¼teaspoonkosher salt
¼teaspoonground pepper
½cupheavy cream
¼cuppesto
1 ½teaspoonscornstarch
1cupchopped cherry tomatoes
1cuppart-skim ricotta cheese
3tablespoonsgrated Parmesan cheese
1teaspoonItalian seasoning
1clovegarlic, grated
2tablespoonschopped fresh basil
Directions
Position racks in middle and upper thirds of oven; preheat to 425°F. Coat 2 large rimmed baking sheets with cooking spray.
Slice zucchini lengthwise into 1/4-inch-thick strips. Discard any small or misshapen pieces. You should have about 16 strips. Place on the prepared baking sheets. Lightly coat with cooking spray and sprinkle with salt and pepper. Bake until softened, 10 to 15 minutes. Set aside to cool slightly.
Reduce oven temperature to 350°F.
Combine ricotta, Parmesan, Italian seasoning and garlic in a medium bowl. Spread a generous 1 tablespoon of the ricotta mixture on each zucchini slice. Roll up the slices and place them in the baking dish, seam-side down. Bake until hot and bubbling, 20 to 25 minutes. Sprinkle with basil before serving.
Originally appeared: EatingWell.com, July 2021
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Nutrition Facts(per serving)308Calories24gFat14gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
