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Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 servings
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ¼cupsfresh lemon juice (from about 8 lemons), plus lemon slices for garnish½cuphoney or agave syrup1cuppacked fresh basil leaves, plus more for garnish3cupscold waterIce cubes
Cook Mode(Keep screen awake)
Ingredients
1 ¼cupsfresh lemon juice (from about 8 lemons), plus lemon slices for garnish
½cuphoney or agave syrup
1cuppacked fresh basil leaves, plus more for garnish
3cupscold water
Ice cubes
DirectionsPlace lemon juice, honey (or agave) and basil in a blender and blend until very smooth. Pass through a strainer into a pitcher or large jar. Add water and chill until ready to serve.Serve over ice, garnished with lemon slices and basil leaves.TipsTo make ahead: Prepare through Step 1 and refrigerate for up to 4 days.Originally appeared: EatingWell.com, July 2018
Directions
Place lemon juice, honey (or agave) and basil in a blender and blend until very smooth. Pass through a strainer into a pitcher or large jar. Add water and chill until ready to serve.Serve over ice, garnished with lemon slices and basil leaves.TipsTo make ahead: Prepare through Step 1 and refrigerate for up to 4 days.
Place lemon juice, honey (or agave) and basil in a blender and blend until very smooth. Pass through a strainer into a pitcher or large jar. Add water and chill until ready to serve.
Serve over ice, garnished with lemon slices and basil leaves.
Tips
To make ahead: Prepare through Step 1 and refrigerate for up to 4 days.
Originally appeared: EatingWell.com, July 2018
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Nutrition Facts(per serving)98Calories0gFat27gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
