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Prep Time:20 minsTotal Time:20 minsServings:8Yield:1 cupJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:8Yield:1 cup
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:8
Servings:
8
Yield:1 cup
Yield:
1 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1tablespoonall-purpose flour1mediumclove garlic, finely chopped1cupunsalted chicken broth¾cuphalf-and-half1sprigfresh basil plus 2 tablespoons chopped, divided2tablespoonsfinely grated Parmesan cheese½teaspoonsalt¼teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
1tablespoonextra-virgin olive oil
1tablespoonall-purpose flour
1mediumclove garlic, finely chopped
1cupunsalted chicken broth
¾cuphalf-and-half
1sprigfresh basil plus 2 tablespoons chopped, divided
2tablespoonsfinely grated Parmesan cheese
½teaspoonsalt
¼teaspoonground pepper
Directions
Tips
To make ahead: Refrigerate for up to 2 days.
Originally appeared: EatingWell Magazine, March 2019
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Nutrition Facts(per serving)58Calories5gFat2gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
