Close
Cook Time:20 minsTotal Time:20 minsServings:8Yield:1 cupJump to Nutrition Facts
Cook Time:20 minsTotal Time:20 minsServings:8Yield:1 cup
Cook Time:20 mins
Cook Time:
20 mins
Total Time:20 mins
Total Time:
Servings:8
Servings:
8
Yield:1 cup
Yield:
1 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2 cups packed fresh basil leaves, (2-3 bunches)1/4 cup walnut pieces, toasted (see Tip)¼cupgrated Parmigiano-Reggiano cheese3tablespoonsextra-virgin olive oil2tablespoonswater1 large clove garlic, quartered½teaspoonsalt½teaspoonfreshly ground pepper
Cook Mode(Keep screen awake)
Ingredients
2 cups packed fresh basil leaves, (2-3 bunches)
1/4 cup walnut pieces, toasted (see Tip)
¼cupgrated Parmigiano-Reggiano cheese
3tablespoonsextra-virgin olive oil
2tablespoonswater
1 large clove garlic, quartered
½teaspoonsalt
½teaspoonfreshly ground pepper
DirectionsPlace basil, walnuts, Parmigiano-Reggiano, oil, water, garlic, salt and pepper in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.TipsTip: To toast walnuts: Spread on a baking sheet and bake at 350 degrees F, stirring occasionally, until fragrant and lightly browned, 7 to 9 minutes.
Directions
Place basil, walnuts, Parmigiano-Reggiano, oil, water, garlic, salt and pepper in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.TipsTip: To toast walnuts: Spread on a baking sheet and bake at 350 degrees F, stirring occasionally, until fragrant and lightly browned, 7 to 9 minutes.
Place basil, walnuts, Parmigiano-Reggiano, oil, water, garlic, salt and pepper in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.
Tips
Tip: To toast walnuts: Spread on a baking sheet and bake at 350 degrees F, stirring occasionally, until fragrant and lightly browned, 7 to 9 minutes.
Rate ItPrint
Nutrition Facts(per serving)82Calories8gFat1gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
