Title:Contributing WriterEducation:Culinary Institute of AmericaLocation:Portland, MaineExpertise:Sustainable seafood, restaurant development, cookbooks
Title:Contributing Writer
Education:Culinary Institute of America
Location:Portland, Maine
Expertise:Sustainable seafood, restaurant development, cookbooks
Barton’s work has appeared in many publications, including Cooking Light, Coastal Living, Saveur, Fine Cooking, Every Day with Rachael Ray, Martha Stewart’s Whole Living, O: The Oprah Magazine and The New York Times. His cookbooks include For Cod and Country and The Joy of Seafood. Barton lives in Maine with his wife and two sons.
Culinary degree from the Culinary Institute of America
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
