Cook Time:25 minsAdditional Time:5 hrs 5 minsTotal Time:5 hrs 30 minsServings:8Yield:5 cupsJump to Nutrition Facts
Cook Time:25 minsAdditional Time:5 hrs 5 minsTotal Time:5 hrs 30 minsServings:8Yield:5 cups
Cook Time:25 mins
Cook Time:
25 mins
Additional Time:5 hrs 5 mins
Additional Time:
5 hrs 5 mins
Total Time:5 hrs 30 mins
Total Time:
5 hrs 30 mins
Servings:8
Servings:
8
Yield:5 cups
Yield:
5 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 8-ounce can reduced-sodium tomato sauce1 4-ounce can chopped green chiles, drained3tablespoonscider vinegar2tablespoonshoney1tablespoonsweet or smoked paprika1tablespoontomato paste1tablespoonWorcestershire sauce2teaspoonsdry mustard1teaspoonground chipotle chile½teaspoonsalt2 ½poundsboneless, skinless chicken thighs, trimmed of fat1small onion, finely chopped1clovegarlic, minced
Cook Mode(Keep screen awake)
Ingredients
1 8-ounce can reduced-sodium tomato sauce
1 4-ounce can chopped green chiles, drained
3tablespoonscider vinegar
2tablespoonshoney
1tablespoonsweet or smoked paprika
1tablespoontomato paste
1tablespoonWorcestershire sauce
2teaspoonsdry mustard
1teaspoonground chipotle chile
½teaspoonsalt
2 ½poundsboneless, skinless chicken thighs, trimmed of fat
1small onion, finely chopped
1clovegarlic, minced
DirectionsStir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 1 month.For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.Originally appeared: EatingWell Magazine, July/August 2012
Directions
Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 1 month.For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.
Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.
Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.
Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 1 month.
For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.
Originally appeared: EatingWell Magazine, July/August 2012
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Nutrition Facts(per serving)214Calories8gFat9gCarbs25gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
