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Photo: Greg Dupree
Active Time:30 minsTotal Time:3 hrs 30 minsServings:16Jump to Nutrition Facts
Active Time:30 minsTotal Time:3 hrs 30 minsServings:16
Active Time:30 mins
Active Time:
30 mins
Total Time:3 hrs 30 mins
Total Time:
3 hrs 30 mins
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1pound90%-lean ground beef1poundground pork1cupwhole-wheat panko breadcrumbs¼cupfinely chopped shallot2large eggs, lightly beaten½teaspoonsalt½teaspoonground pepper2tablespoonsextra-virgin olive oil, divided⅔cupthick tomato-based barbecue sauce (such as Stubb’s Original)⅔cupgrape jelly3tablespoonsketchup1 ½tablespoonshot sauceChopped fresh chives for garnish
Cook Mode(Keep screen awake)
Ingredients
1pound90%-lean ground beef
1poundground pork
1cupwhole-wheat panko breadcrumbs
¼cupfinely chopped shallot
2large eggs, lightly beaten
½teaspoonsalt
½teaspoonground pepper
2tablespoonsextra-virgin olive oil, divided
⅔cupthick tomato-based barbecue sauce (such as Stubb’s Original)
⅔cupgrape jelly
3tablespoonsketchup
1 ½tablespoonshot sauce
Chopped fresh chives for garnish
DirectionsCombine ground beef, ground pork, panko, shallot, eggs, salt and pepper in a large bowl. Roll into 48 (1-inch) balls and place on a large rimmed baking sheet.Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add half of the meatballs; cook, turning often, until evenly browned on all sides, about 5 minutes. Transfer the meatballs to a 5- or 6-quart slow cooker. Repeat with the remaining 1 tablespoon oil and the remaining meatballs. Set the skillet aside (do not wipe clean).Whisk barbecue sauce, grape jelly, ketchup and hot sauce together in a small bowl or glass measuring cup. Add the sauce mixture to the hot skillet and stir to scrape up any browned bits from the bottom of the skillet. Pour the sauce over the meatballs in the slow cooker; gently stir to combine. Cover and cook on Low until the sauce thickens and coats the meatballs and a thermometer inserted into the meatballs registers 160°F, 3 to 4 hours. Garnish with chives, if desired.Equipment5- or 6-quart slow cookerOriginally appeared: EatingWell.com, June 2022
Directions
Combine ground beef, ground pork, panko, shallot, eggs, salt and pepper in a large bowl. Roll into 48 (1-inch) balls and place on a large rimmed baking sheet.Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add half of the meatballs; cook, turning often, until evenly browned on all sides, about 5 minutes. Transfer the meatballs to a 5- or 6-quart slow cooker. Repeat with the remaining 1 tablespoon oil and the remaining meatballs. Set the skillet aside (do not wipe clean).Whisk barbecue sauce, grape jelly, ketchup and hot sauce together in a small bowl or glass measuring cup. Add the sauce mixture to the hot skillet and stir to scrape up any browned bits from the bottom of the skillet. Pour the sauce over the meatballs in the slow cooker; gently stir to combine. Cover and cook on Low until the sauce thickens and coats the meatballs and a thermometer inserted into the meatballs registers 160°F, 3 to 4 hours. Garnish with chives, if desired.Equipment5- or 6-quart slow cooker
Combine ground beef, ground pork, panko, shallot, eggs, salt and pepper in a large bowl. Roll into 48 (1-inch) balls and place on a large rimmed baking sheet.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add half of the meatballs; cook, turning often, until evenly browned on all sides, about 5 minutes. Transfer the meatballs to a 5- or 6-quart slow cooker. Repeat with the remaining 1 tablespoon oil and the remaining meatballs. Set the skillet aside (do not wipe clean).
Whisk barbecue sauce, grape jelly, ketchup and hot sauce together in a small bowl or glass measuring cup. Add the sauce mixture to the hot skillet and stir to scrape up any browned bits from the bottom of the skillet. Pour the sauce over the meatballs in the slow cooker; gently stir to combine. Cover and cook on Low until the sauce thickens and coats the meatballs and a thermometer inserted into the meatballs registers 160°F, 3 to 4 hours. Garnish with chives, if desired.
Equipment
5- or 6-quart slow cooker
Originally appeared: EatingWell.com, June 2022
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Nutrition Facts(per serving)225Calories11gFat18gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
