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Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:4Yield:4 potatoesJump to Nutrition Facts
Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:4Yield:4 potatoes
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:20 mins
Additional Time:
20 mins
Total Time:35 mins
Total Time:
35 mins
Servings:4
Servings:
4
Yield:4 potatoes
Yield:
4 potatoes
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4mediumrusset potatoes2cupsshredded, cooked chicken breast½cuplow-sodium chicken broth1½tablespoonsbutter½teaspoonsalt¼teaspoonground pepper⅓cupshredded Cheddar cheese¼cupsour cream¼cupbarbeque sauce¼cupchopped scallions
Cook Mode(Keep screen awake)
Ingredients
4mediumrusset potatoes
2cupsshredded, cooked chicken breast
½cuplow-sodium chicken broth
1½tablespoonsbutter
½teaspoonsalt
¼teaspoonground pepper
⅓cupshredded Cheddar cheese
¼cupsour cream
¼cupbarbeque sauce
¼cupchopped scallions
DirectionsPierce potatoes all over with a fork. Place in the microwave and cook on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, about 45 minutes.) Transfer to a clean cutting board and let cool slightly.Preheat oven to 425 degrees F.Heat chicken and broth in a small saucepan over medium heat until hot. Keep warm.Holding each potato with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don’t cut all the way through. Pinch the ends to expose the flesh. Divide butter, salt and pepper among the potatoes, scraping with a fork to incorporate the butter.Top the potatoes with the chicken mixture and sprinkle with Cheddar. Place on a rimmed baking sheet.Bake until the cheese is melted, 3 to 4 minutes. Serve the potatoes topped with sour cream, barbecue sauce and scallions.Originally appeared: EatingWell Magazine, March 2019
Directions
Pierce potatoes all over with a fork. Place in the microwave and cook on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, about 45 minutes.) Transfer to a clean cutting board and let cool slightly.Preheat oven to 425 degrees F.Heat chicken and broth in a small saucepan over medium heat until hot. Keep warm.Holding each potato with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don’t cut all the way through. Pinch the ends to expose the flesh. Divide butter, salt and pepper among the potatoes, scraping with a fork to incorporate the butter.Top the potatoes with the chicken mixture and sprinkle with Cheddar. Place on a rimmed baking sheet.Bake until the cheese is melted, 3 to 4 minutes. Serve the potatoes topped with sour cream, barbecue sauce and scallions.
Pierce potatoes all over with a fork. Place in the microwave and cook on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, about 45 minutes.) Transfer to a clean cutting board and let cool slightly.
Preheat oven to 425 degrees F.
Heat chicken and broth in a small saucepan over medium heat until hot. Keep warm.
Holding each potato with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don’t cut all the way through. Pinch the ends to expose the flesh. Divide butter, salt and pepper among the potatoes, scraping with a fork to incorporate the butter.
Top the potatoes with the chicken mixture and sprinkle with Cheddar. Place on a rimmed baking sheet.
Bake until the cheese is melted, 3 to 4 minutes. Serve the potatoes topped with sour cream, barbecue sauce and scallions.
Originally appeared: EatingWell Magazine, March 2019
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Nutrition Facts(per serving)420Calories13gFat47gCarbs30gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
