Close
Photo:Brie Goldman
Brie Goldman
Active Time:10 minsTotal Time:35 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:35 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:35 mins
Total Time:
35 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupmayonnaise2tablespoonssweet chili sauce1tablespoonlime juice1 ½teaspoonsSriracha½teaspoongarlic powder¼teaspoonsalt1medium headcauliflower, cut into about 1-inch floretsChopped fresh cilantro for garnish (Optional)
Cook Mode(Keep screen awake)
Ingredients
¼cupmayonnaise
2tablespoonssweet chili sauce
1tablespoonlime juice
1 ½teaspoonsSriracha
½teaspoongarlic powder
¼teaspoonsalt
1medium headcauliflower, cut into about 1-inch florets
Chopped fresh cilantro for garnish (Optional)
DirectionsPreheat oven to 425°F. Coat a large rimmed baking sheet with cooking spray.Whisk mayonnaise, sweet chili sauce, lime juice, Sriracha, garlic powder and salt in a large bowl. Add cauliflower florets; toss to coat. Spread in an even layer on the prepared baking sheet. Drizzle the cauliflower with any remaining sauce from the bowl.Brie GoldmanRoast, stirring once, until just tender, about 25 minutes. Sprinkle with cilantro, if desired.Brie GoldmanOriginally appeared: EatingWell.com, February 2023
Directions
Preheat oven to 425°F. Coat a large rimmed baking sheet with cooking spray.Whisk mayonnaise, sweet chili sauce, lime juice, Sriracha, garlic powder and salt in a large bowl. Add cauliflower florets; toss to coat. Spread in an even layer on the prepared baking sheet. Drizzle the cauliflower with any remaining sauce from the bowl.Brie GoldmanRoast, stirring once, until just tender, about 25 minutes. Sprinkle with cilantro, if desired.Brie Goldman
Preheat oven to 425°F. Coat a large rimmed baking sheet with cooking spray.
Whisk mayonnaise, sweet chili sauce, lime juice, Sriracha, garlic powder and salt in a large bowl. Add cauliflower florets; toss to coat. Spread in an even layer on the prepared baking sheet. Drizzle the cauliflower with any remaining sauce from the bowl.
Roast, stirring once, until just tender, about 25 minutes. Sprinkle with cilantro, if desired.
Originally appeared: EatingWell.com, February 2023
Rate ItPrint
Nutrition Facts(per serving)135Calories11gFat8gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
