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Side view of Banana Muffins recipe on a cooling rack

Jason Donnelly

Active Time:20 minsTotal Time:40 minsServings:12Jump to Nutrition Facts

Active Time:20 minsTotal Time:40 minsServings:12

Active Time:20 mins

Active Time:

20 mins

Total Time:40 mins

Total Time:

40 mins

Servings:12

Servings:

12

Jump to Nutrition Facts

Overhead view of ingredients for Banana Muffins recipe on a white quartz countertop

Cook Mode(Keep screen awake)Ingredients1cupwhole-wheat flourorbuckwheat flour¾cupall-purpose flour1teaspoonbaking soda1teaspoonbaking powder¼teaspoonground nutmeg¼teaspoonsalt3largebananas (about 8 ounces each), mashed6tablespoonscanola oil⅓cupplain whole-milk strained (Greek-style) yogurt¼cuphoney1large egg1tablespoonvanilla extract½cupdark chocolate chips (60% cacao)

Cook Mode(Keep screen awake)

Ingredients

1cupwhole-wheat flourorbuckwheat flour

¾cupall-purpose flour

1teaspoonbaking soda

1teaspoonbaking powder

¼teaspoonground nutmeg

¼teaspoonsalt

3largebananas (about 8 ounces each), mashed

6tablespoonscanola oil

⅓cupplain whole-milk strained (Greek-style) yogurt

¼cuphoney

1large egg

1tablespoonvanilla extract

½cupdark chocolate chips (60% cacao)

DirectionsPreheat oven to 350°F. Lightly coat a 12-cup muffin tin with cooking spray.Whisk whole-wheat flour (or buckwheat flour), all-purpose flour, baking soda, baking powder, nutmeg and salt together in a medium bowl. Whisk mashed bananas, oil, yogurt, honey, egg and vanilla together in a large bowl until well combined. Add the flour mixture to the banana mixture; whisk until thoroughly incorporated. Fold in chocolate chips until evenly distributed.Jason DonnellySpoon the batter into the prepared muffin cups, about 1/4 cup each. Bake until golden and a wooden pick inserted in the centers comes out clean, 15 to 17 minutes. Let cool in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.Jason DonnellyTo make aheadStore in an airtight container at room temperature or refrigerate for up to 1 week.Originally appeared: EatingWell.com, January 2023

Directions

Preheat oven to 350°F. Lightly coat a 12-cup muffin tin with cooking spray.Whisk whole-wheat flour (or buckwheat flour), all-purpose flour, baking soda, baking powder, nutmeg and salt together in a medium bowl. Whisk mashed bananas, oil, yogurt, honey, egg and vanilla together in a large bowl until well combined. Add the flour mixture to the banana mixture; whisk until thoroughly incorporated. Fold in chocolate chips until evenly distributed.Jason DonnellySpoon the batter into the prepared muffin cups, about 1/4 cup each. Bake until golden and a wooden pick inserted in the centers comes out clean, 15 to 17 minutes. Let cool in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.Jason DonnellyTo make aheadStore in an airtight container at room temperature or refrigerate for up to 1 week.

Preheat oven to 350°F. Lightly coat a 12-cup muffin tin with cooking spray.

Whisk whole-wheat flour (or buckwheat flour), all-purpose flour, baking soda, baking powder, nutmeg and salt together in a medium bowl. Whisk mashed bananas, oil, yogurt, honey, egg and vanilla together in a large bowl until well combined. Add the flour mixture to the banana mixture; whisk until thoroughly incorporated. Fold in chocolate chips until evenly distributed.

Overhead view of a glass bowl with chocolate chips and batter for Banana Muffins recipe on a white quartz countertop

Spoon the batter into the prepared muffin cups, about 1/4 cup each. Bake until golden and a wooden pick inserted in the centers comes out clean, 15 to 17 minutes. Let cool in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Overhead view of muffin tin on a cooling rack with baked muffins from Banana Muffins recipe on a white quartz countertop

To make ahead

Store in an airtight container at room temperature or refrigerate for up to 1 week.

Originally appeared: EatingWell.com, January 2023

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Nutrition Facts(per serving)242Calories12gFat32gCarbs4gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.