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Photo:Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

a recipe photo of the Banana Cream Pie–Inspired Overnight Oats

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Chill Time:8 hrsActive Time:15 minsTotal Time:8 hrs 15 minsServings:4Jump to Nutrition Facts

Chill Time:8 hrsActive Time:15 minsTotal Time:8 hrs 15 minsServings:4

Chill Time:8 hrs

Chill Time:

8 hrs

Active Time:15 mins

Active Time:

15 mins

Total Time:8 hrs 15 mins

Total Time:

8 hrs 15 mins

Servings:4

Servings:

4

Jump to Nutrition Facts

the ingredients to make the Banana Cream Pie–Inspired Overnight Oats

Cook Mode(Keep screen awake)Ingredients2mediumripebananas, divided2cupsold-fashioned rolled oats1 3/4cupswhole milk3/4cupbanana-and-cream strained (Greek-style) yogurtor whole vanilla strained yogurt, divided2 1/2teaspoonsvanilla extract1tablespoonchia seeds1/4teaspoonground cinnamon1/4teaspoonsalt2graham crackersheets, crushed (about1/3cup)

Cook Mode(Keep screen awake)

Ingredients

2mediumripebananas, divided

2cupsold-fashioned rolled oats

1 3/4cupswhole milk

3/4cupbanana-and-cream strained (Greek-style) yogurtor whole vanilla strained yogurt, divided

2 1/2teaspoonsvanilla extract

1tablespoonchia seeds

1/4teaspoonground cinnamon

1/4teaspoonsalt

2graham crackersheets, crushed (about1/3cup)

DirectionsMash 1 banana in a medium bowl with a fork until no large lumps remain. Add oats, milk, ¼ cup yogurt, vanilla, chia seeds, cinnamon and salt; whisk until thoroughly combined, about 30 seconds.Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina DaleyCover and refrigerate until the oats have absorbed the liquid and the mixture is thickened, at least 8 hours. Spoon about 1/3 cup of the oat mixture into each of 4 (8-ounce) jars; top each with 2 tablespoons of the remaining yogurt. Cut the remaining banana into ½-inch-thick slices; divide among the jars, arranging in an even layer over the yogurt. Top with the remaining oat mixture. Top with crushed graham crackers before serving.Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina DaleyTo make aheadRefrigerate for up to 4 days. Add crushed graham crackers just before serving.Equipment4 (8-ounce) jars with lidsEatingWell.com, January 2024

Directions

Mash 1 banana in a medium bowl with a fork until no large lumps remain. Add oats, milk, ¼ cup yogurt, vanilla, chia seeds, cinnamon and salt; whisk until thoroughly combined, about 30 seconds.Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina DaleyCover and refrigerate until the oats have absorbed the liquid and the mixture is thickened, at least 8 hours. Spoon about 1/3 cup of the oat mixture into each of 4 (8-ounce) jars; top each with 2 tablespoons of the remaining yogurt. Cut the remaining banana into ½-inch-thick slices; divide among the jars, arranging in an even layer over the yogurt. Top with the remaining oat mixture. Top with crushed graham crackers before serving.Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina DaleyTo make aheadRefrigerate for up to 4 days. Add crushed graham crackers just before serving.Equipment4 (8-ounce) jars with lids

Mash 1 banana in a medium bowl with a fork until no large lumps remain. Add oats, milk, ¼ cup yogurt, vanilla, chia seeds, cinnamon and salt; whisk until thoroughly combined, about 30 seconds.

a step in making the Banana Cream Pie–Inspired Overnight Oats

Cover and refrigerate until the oats have absorbed the liquid and the mixture is thickened, at least 8 hours. Spoon about 1/3 cup of the oat mixture into each of 4 (8-ounce) jars; top each with 2 tablespoons of the remaining yogurt. Cut the remaining banana into ½-inch-thick slices; divide among the jars, arranging in an even layer over the yogurt. Top with the remaining oat mixture. Top with crushed graham crackers before serving.

topping the Banana Cream Pie–Inspired Overnight Oats with graham crackers

To make aheadRefrigerate for up to 4 days. Add crushed graham crackers just before serving.

To make ahead

Refrigerate for up to 4 days. Add crushed graham crackers just before serving.

Equipment4 (8-ounce) jars with lids

Equipment

4 (8-ounce) jars with lids

EatingWell.com, January 2024

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Nutrition Facts(per serving)364Calories9gFat57gCarbs14gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.