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Photo:Diana Chistruga

Overhead view of a white plate with five slices of Banana Bread French Toast recipe with syrup, banana and walnut toppings

Diana Chistruga

Prep Time:25 minsTotal Time:25 minsServings:8Yield:8 servingsJump to Nutrition Facts

Prep Time:25 minsTotal Time:25 minsServings:8Yield:8 servings

Prep Time:25 mins

Prep Time:

25 mins

Total Time:25 mins

Total Time:

Servings:8

Servings:

8

Yield:8 servings

Yield:

8 servings

Jump to Nutrition Facts

Overhead view of ingredients for Banana Bread French Toast recipe in various bowls and plate

Cook Mode(Keep screen awake)Ingredients4largeeggs¾cuplow-fat milk1teaspoonvanilla extract¼teaspoonground cinnamon8slicesbanana bread, about 1 inch thick2tablespoonsbutter, dividedToasted chopped walnuts, sliced banana and pure maple syrup for topping (optional)

Cook Mode(Keep screen awake)

Ingredients

4largeeggs

¾cuplow-fat milk

1teaspoonvanilla extract

¼teaspoonground cinnamon

8slicesbanana bread, about 1 inch thick

2tablespoonsbutter, divided

Toasted chopped walnuts, sliced banana and pure maple syrup for topping (optional)

Directions

Whisk eggs, milk, vanilla and cinnamon in a 4-cup measuring cup or mixing bowl.

Overhead view of ingredients being whisked in a clear glass bowl for Banana Bread French Toast recipe

Overhead view of four pieces of bread in a baking dish with egg mixture for Banana Bread French Toast recipe

Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add the slices and cook until golden, 2 to 3 minutes per side. Transfer to a plate and cover to keep warm. Repeat with the remaining banana bread, egg mixture and butter.

Overhead view of four slices of Banana Bread French Toast recipe cooking in a skillet

To serve, top with walnuts, sliced banana and maple syrup, if desired.

Associated Recipes

Healthy Banana Bread

Originally appeared: EatingWell.com, January 2017; updated April 2023

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Nutrition Facts(per serving)294Calories11gFat41gCarbs9gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.