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Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Active Time:10 minsTotal Time:1 hr 5 minsServings:6Jump to Nutrition Facts
Active Time:10 minsTotal Time:1 hr 5 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:1 hr 5 mins
Total Time:
1 hr 5 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Jump to recipe
Tips from the EatingWell Test Kitchen
These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!
Nutrition Notes
Cook Mode(Keep screen awake)Ingredients2large eggs3½tablespoonslight brown sugar1tablespoonvanilla extract1teaspoonbaking powder½teaspoonground cinnamon¼teaspoonsalt1cupmashed ripebananas(about3largebananas)2cupsreduced-fat milk2½cupsold-fashioned rolled oats⅓cupcoarselychopped walnutsplus ½ cup, divided
Cook Mode(Keep screen awake)
Ingredients
2large eggs
3½tablespoonslight brown sugar
1tablespoonvanilla extract
1teaspoonbaking powder
½teaspoonground cinnamon
¼teaspoonsalt
1cupmashed ripebananas(about3largebananas)
2cupsreduced-fat milk
2½cupsold-fashioned rolled oats
⅓cupcoarselychopped walnutsplus ½ cup, divided
DirectionsPreheat oven to 375°F. Lightly coat a 9-inch-square baking dish or pan with cooking spray.Whisk 2 eggs, 3½ tablespoons brown sugar, 1 tablespoon vanilla, 1 teaspoon baking powder, ½ teaspoon cinnamon, ¼ teaspoon salt and 1 cup mashed banana in a large bowl until evenly combined. Add 2 cups milk; whisk until smooth. Stir in 2½ cups oats and ⅓ cup walnuts.Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey LowerTransfer to the prepared baking dish; sprinkle with the remaining ½ cup walnuts.Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey LowerBake until just set in the center and the top is golden brown, 45 to 50 minutes. Let cool in the baking dish on a wire rack for 10 minutes before serving.Frequently Asked QuestionsIt’s a breakfast dish that resembles a dessert with a texture similar to bread pudding; it’s made with oats, bananas, nuts or other toppings. The ingredients are baked in a 9-inch square pan in this recipe and sliced when cool.Absolutely. Feel free to get creative with pumpkin or sunflower seeds, dried fruit such as raisins or cranberries, crisp rice cereal or chocolate chips.No, we wouldn’t advise using steel-cut oats. Old-fashioned oats provide the necessary texture for baked goods, and steel-cut oats take longer to cook, which may impact the texture of the recipe.You could simply pair it with your favorite hot beverage. Or if you’re setting out a breakfast spread for guests, you could serve baked oatmeal alongside abreakfast scrambleor fresh fruit.EatingWell.com, August 2024
Directions
Preheat oven to 375°F. Lightly coat a 9-inch-square baking dish or pan with cooking spray.Whisk 2 eggs, 3½ tablespoons brown sugar, 1 tablespoon vanilla, 1 teaspoon baking powder, ½ teaspoon cinnamon, ¼ teaspoon salt and 1 cup mashed banana in a large bowl until evenly combined. Add 2 cups milk; whisk until smooth. Stir in 2½ cups oats and ⅓ cup walnuts.Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey LowerTransfer to the prepared baking dish; sprinkle with the remaining ½ cup walnuts.Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey LowerBake until just set in the center and the top is golden brown, 45 to 50 minutes. Let cool in the baking dish on a wire rack for 10 minutes before serving.Frequently Asked QuestionsIt’s a breakfast dish that resembles a dessert with a texture similar to bread pudding; it’s made with oats, bananas, nuts or other toppings. The ingredients are baked in a 9-inch square pan in this recipe and sliced when cool.Absolutely. Feel free to get creative with pumpkin or sunflower seeds, dried fruit such as raisins or cranberries, crisp rice cereal or chocolate chips.No, we wouldn’t advise using steel-cut oats. Old-fashioned oats provide the necessary texture for baked goods, and steel-cut oats take longer to cook, which may impact the texture of the recipe.You could simply pair it with your favorite hot beverage. Or if you’re setting out a breakfast spread for guests, you could serve baked oatmeal alongside abreakfast scrambleor fresh fruit.
Preheat oven to 375°F. Lightly coat a 9-inch-square baking dish or pan with cooking spray.
Whisk 2 eggs, 3½ tablespoons brown sugar, 1 tablespoon vanilla, 1 teaspoon baking powder, ½ teaspoon cinnamon, ¼ teaspoon salt and 1 cup mashed banana in a large bowl until evenly combined. Add 2 cups milk; whisk until smooth. Stir in 2½ cups oats and ⅓ cup walnuts.
Transfer to the prepared baking dish; sprinkle with the remaining ½ cup walnuts.
Bake until just set in the center and the top is golden brown, 45 to 50 minutes. Let cool in the baking dish on a wire rack for 10 minutes before serving.
Frequently Asked QuestionsIt’s a breakfast dish that resembles a dessert with a texture similar to bread pudding; it’s made with oats, bananas, nuts or other toppings. The ingredients are baked in a 9-inch square pan in this recipe and sliced when cool.Absolutely. Feel free to get creative with pumpkin or sunflower seeds, dried fruit such as raisins or cranberries, crisp rice cereal or chocolate chips.No, we wouldn’t advise using steel-cut oats. Old-fashioned oats provide the necessary texture for baked goods, and steel-cut oats take longer to cook, which may impact the texture of the recipe.You could simply pair it with your favorite hot beverage. Or if you’re setting out a breakfast spread for guests, you could serve baked oatmeal alongside abreakfast scrambleor fresh fruit.
Frequently Asked Questions
It’s a breakfast dish that resembles a dessert with a texture similar to bread pudding; it’s made with oats, bananas, nuts or other toppings. The ingredients are baked in a 9-inch square pan in this recipe and sliced when cool.
Absolutely. Feel free to get creative with pumpkin or sunflower seeds, dried fruit such as raisins or cranberries, crisp rice cereal or chocolate chips.
No, we wouldn’t advise using steel-cut oats. Old-fashioned oats provide the necessary texture for baked goods, and steel-cut oats take longer to cook, which may impact the texture of the recipe.
You could simply pair it with your favorite hot beverage. Or if you’re setting out a breakfast spread for guests, you could serve baked oatmeal alongside abreakfast scrambleor fresh fruit.
EatingWell.com, August 2024
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Nutrition Facts(per serving)318Calories12gFat42gCarbs11gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
Carrie Myers, M.S.
andLinda Frahm
Linda Frahm
