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Photo: Ana Cadena
Cook Time:5 minsTotal Time:5 minsServings:8Yield:1 cupJump to Nutrition Facts
Cook Time:5 minsTotal Time:5 minsServings:8Yield:1 cup
Cook Time:5 mins
Cook Time:
5 mins
Total Time:5 mins
Total Time:
Servings:8
Servings:
8
Yield:1 cup
Yield:
1 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupextra-virgin olive oil½cupbalsamic vinegar1/4 cup chopped shallot1tablespoonDijon mustard1teaspoonItalian seasoning½teaspoonsalt½teaspoonfreshly ground pepper
Cook Mode(Keep screen awake)
Ingredients
½cupextra-virgin olive oil
½cupbalsamic vinegar
1/4 cup chopped shallot
1tablespoonDijon mustard
1teaspoonItalian seasoning
½teaspoonsalt
½teaspoonfreshly ground pepper
DirectionsPlace oil, vinegar, shallot, mustard, Italian seasoning, salt and pepper in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.Make Ahead TipCover and refrigerate for up to 5 days.Originally appeared: EatingWell Magazine, July/August 2013; updated January 2023
Directions
Place oil, vinegar, shallot, mustard, Italian seasoning, salt and pepper in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.Make Ahead TipCover and refrigerate for up to 5 days.
Place oil, vinegar, shallot, mustard, Italian seasoning, salt and pepper in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.
Make Ahead Tip
Cover and refrigerate for up to 5 days.
Originally appeared: EatingWell Magazine, July/August 2013; updated January 2023
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Nutrition Facts(per serving)145Calories14gFat4gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
