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Photo: Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

balsamic-marinated sirloin mushroom skewers

Active Time:40 minsTotal Time:55 minsServings:4Jump to Nutrition Facts

Active Time:40 minsTotal Time:55 minsServings:4

Active Time:40 mins

Active Time:

40 mins

Total Time:55 mins

Total Time:

55 mins

Servings:4

Servings:

4

Jump to Nutrition Facts

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

overhead view of all ingredients in various bowls and dishes

Cook Mode(Keep screen awake)Ingredients1cupbalsamic vinegar¼cupfinely chopped fresh flat-leaf parsley, plus more for serving2tablespoonsextra-virgin olive oil6clovesgarlic, smashed1poundtrimmed top sirloin steak (3/4-inch thick), cubed (1 1/2-inch)2(8 ounce) packagescremini mushrooms½teaspoonsalt½teaspoonground pepper

Cook Mode(Keep screen awake)

Ingredients

1cupbalsamic vinegar

¼cupfinely chopped fresh flat-leaf parsley, plus more for serving

2tablespoonsextra-virgin olive oil

6clovesgarlic, smashed

1poundtrimmed top sirloin steak (3/4-inch thick), cubed (1 1/2-inch)

2(8 ounce) packagescremini mushrooms

½teaspoonsalt

½teaspoonground pepper

Directions

Whisk vinegar, parsley, oil and garlic together in a medium bowl until combined. Transfer half of the mixture to another medium bowl. Add steak to 1 bowl of marinade, and mushrooms to the other, tossing to coat. Let stand, uncovered, at room temperature for 15 minutes.

overhead view of 2 bowls, one with beef marinating and one with mushrooms

Remove the mushrooms and steak from the marinades; discard the marinades. Thread the steak onto 2 (12-inch) metal skewers; thread the mushrooms onto another 2 (12-inch) metal skewers.

overhead view of 2 skewers of beef and 2 of mushrooms

Preheat grill to high (450°F to 500°F). Oil the grill grate (see Tip). Grill the skewers, uncovered, turning once halfway through, until an instant-read thermometer inserted in the thickest portion of steak registers 125°F and the mushrooms are slightly caramelized and charred, 8 to 10 minutes for the steak and about 10 minutes for the mushrooms. Sprinkle everything with salt and pepper before removing from the grill.

skewers of cooked beef

Transfer the skewers to a large plate. Garnish with additional parsley, if desired, and serve immediately.

Equipment

4 (12-inch) metal skewers

Tip

Originally appeared: EatingWell.com, August 2023

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Nutrition Facts(per serving)301Calories19gFat7gCarbs26gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.