Active Time:10 minsTotal Time:55 minsServings:6Jump to Nutrition Facts
Active Time:10 minsTotal Time:55 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:55 mins
Total Time:
55 mins
Servings:6
Servings:
6
Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients2poundsYukon Gold potatoes, unpeeled, cut into 1-inch-thick slices2tablespoonsunsalted butter, melted2tablespoonsextra-virgin olive oil2teaspoonschoppedfresh rosemary3/4teaspoonsalt1/2teaspoonground pepper1/2cuplower-sodiumvegetable broth3tablespoonsbalsamic vinegar2teaspoonshoney
Cook Mode(Keep screen awake)
Ingredients
2poundsYukon Gold potatoes, unpeeled, cut into 1-inch-thick slices
2tablespoonsunsalted butter, melted
2tablespoonsextra-virgin olive oil
2teaspoonschoppedfresh rosemary
3/4teaspoonsalt
1/2teaspoonground pepper
1/2cuplower-sodiumvegetable broth
3tablespoonsbalsamic vinegar
2teaspoonshoney
Directions
Position rack in upper third of oven; preheat to 500°F.

Combine broth, vinegar and honey in a small bowl. Carefully add the broth mixture to the pan. Continue roasting, undisturbed, until the potatoes are very tender, most of the liquid is absorbed, and the vinegar has thickened slightly, 12 to 14 minutes.

EatingWell.com, April 2024
Rate ItPrint
Nutrition Facts(per serving)230Calories9gFat36gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.