Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:6Yield:6 cupsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:6Yield:6 cups
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:20 mins
Additional Time:
20 mins
Total Time:30 mins
Total Time:
30 mins
Servings:6
Servings:
6
Yield:6 cups
Yield:
6 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1¼poundstrimmed fresh green beans(about8cups)2mediumshallots, sliced2tablespoonsolive oil½teaspoonsalt¼teaspoonground pepper2tablespoonsbalsamic vinegar1ounceParmesan cheese, finely grated(about1/4cup)
Cook Mode(Keep screen awake)
Ingredients
1¼poundstrimmed fresh green beans(about8cups)
2mediumshallots, sliced
2tablespoonsolive oil
½teaspoonsalt
¼teaspoonground pepper
2tablespoonsbalsamic vinegar
1ounceParmesan cheese, finely grated(about1/4cup)
DirectionsPreheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or foil.Combine green beans, shallots, oil, salt and pepper on the prepared pan; toss to coat well. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan.Originally appeared: Eatingwell.com, August 2019
Directions
Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or foil.Combine green beans, shallots, oil, salt and pepper on the prepared pan; toss to coat well. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan.
Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or foil.
Combine green beans, shallots, oil, salt and pepper on the prepared pan; toss to coat well. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan.
Originally appeared: Eatingwell.com, August 2019
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Nutrition Facts(per serving)78Calories6gFat4gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
