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Photo:Brie Goldman
Brie Goldman
Active Time:15 minsTotal Time:40 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:40 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:40 mins
Total Time:
40 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3mediumportobello mushrooms3tablespoonsextra-virgin olive oil, divided2teaspoonsItalian seasoning, divided1teaspoonkosher salt, divided½teaspoonground pepper, divided6mediumshallots, peeled and halved1poundboneless, skinless chicken thighs2tablespoonsbalsamic glazeChopped fresh parsley for garnish (Optional)
Cook Mode(Keep screen awake)
Ingredients
3mediumportobello mushrooms
3tablespoonsextra-virgin olive oil, divided
2teaspoonsItalian seasoning, divided
1teaspoonkosher salt, divided
½teaspoonground pepper, divided
6mediumshallots, peeled and halved
1poundboneless, skinless chicken thighs
2tablespoonsbalsamic glaze
Chopped fresh parsley for garnish (Optional)
DirectionsPosition rack in upper third of oven; preheat to 425°F.Remove stems from mushrooms and discard or reserve for another use. Using a spoon, scrape out and discard the dark gills from the underside of the mushroom caps. Cut the caps into 1/2-inch slices.Brie GoldmanStir 2 tablespoons oil, 1 teaspoon Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the mushrooms and shallots; toss to coat. Arrange in a single layer on one side of a large rimmed baking sheet. Stir the remaining 1 tablespoon oil, 1 teaspoon Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper together in the same bowl. Add chicken and toss to coat. Place the chicken on the empty side of the baking sheet. Roast until the chicken is just cooked through and the vegetables are tender, 18 to 20 minutes.Brie GoldmanRemove the pan from the oven. Turn broiler to high. Turn the chicken and the vegetables, then brush with balsamic glaze. Broil until browned in spots and the glaze is bubbling, 3 to 5 minutes. Sprinkle with parsley before serving, if desired.Brie GoldmanOriginally appeared: EatingWell.com, November 2022
Directions
Position rack in upper third of oven; preheat to 425°F.Remove stems from mushrooms and discard or reserve for another use. Using a spoon, scrape out and discard the dark gills from the underside of the mushroom caps. Cut the caps into 1/2-inch slices.Brie GoldmanStir 2 tablespoons oil, 1 teaspoon Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the mushrooms and shallots; toss to coat. Arrange in a single layer on one side of a large rimmed baking sheet. Stir the remaining 1 tablespoon oil, 1 teaspoon Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper together in the same bowl. Add chicken and toss to coat. Place the chicken on the empty side of the baking sheet. Roast until the chicken is just cooked through and the vegetables are tender, 18 to 20 minutes.Brie GoldmanRemove the pan from the oven. Turn broiler to high. Turn the chicken and the vegetables, then brush with balsamic glaze. Broil until browned in spots and the glaze is bubbling, 3 to 5 minutes. Sprinkle with parsley before serving, if desired.Brie Goldman
Position rack in upper third of oven; preheat to 425°F.
Remove stems from mushrooms and discard or reserve for another use. Using a spoon, scrape out and discard the dark gills from the underside of the mushroom caps. Cut the caps into 1/2-inch slices.
Stir 2 tablespoons oil, 1 teaspoon Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the mushrooms and shallots; toss to coat. Arrange in a single layer on one side of a large rimmed baking sheet. Stir the remaining 1 tablespoon oil, 1 teaspoon Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper together in the same bowl. Add chicken and toss to coat. Place the chicken on the empty side of the baking sheet. Roast until the chicken is just cooked through and the vegetables are tender, 18 to 20 minutes.
Remove the pan from the oven. Turn broiler to high. Turn the chicken and the vegetables, then brush with balsamic glaze. Broil until browned in spots and the glaze is bubbling, 3 to 5 minutes. Sprinkle with parsley before serving, if desired.
Originally appeared: EatingWell.com, November 2022
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Nutrition Facts(per serving)302Calories16gFat21gCarbs26gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
