Active Time:10 minsTotal Time:40 minsServings:6Jump to Nutrition Facts
Active Time:10 minsTotal Time:40 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:40 mins
Total Time:
40 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Photographer: Ali Redmond
Cook Mode(Keep screen awake)Ingredients1medium headgreen cabbage(about 3 pounds), trimmed2½tablespoonsextra-virgin olive oil1teaspoongarlic powder1teaspoonItalian seasoning½teaspoonsalt¼teaspoonground pepper2tablespoonsbalsamic vinegar1tablespoonDijon mustardChopped fresh flat-leaf parsley for garnish (optional)
Cook Mode(Keep screen awake)
Ingredients
1medium headgreen cabbage(about 3 pounds), trimmed
2½tablespoonsextra-virgin olive oil
1teaspoongarlic powder
1teaspoonItalian seasoning
½teaspoonsalt
¼teaspoonground pepper
2tablespoonsbalsamic vinegar
1tablespoonDijon mustard
Chopped fresh flat-leaf parsley for garnish (optional)
DirectionsPreheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.Cut cabbage lengthwise into 6 (¾-inch) slices; arrange on the prepared baking sheet. Combine 2½ tablespoons oil, 1 teaspoon each garlic powder and Italian seasoning, ½ teaspoon salt and ¼ teaspoon pepper in a small bowl. Brush the cabbage evenly with the oil mixture. Roast until tender, 20 to 25 minutes.Photographer: Ali RedmondMeanwhile, combine 2 tablespoons vinegar and 1 tablespoon mustard in a small bowl. Remove the cabbage from the oven and flip the steaks. Brush evenly with the vinegar mixture. Roast until lightly browned, about 5 minutes more. Serve sprinkled with parsley, if desired.Photographer: Ali RedmondEatingWell.com, October 2024
Directions
Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.Cut cabbage lengthwise into 6 (¾-inch) slices; arrange on the prepared baking sheet. Combine 2½ tablespoons oil, 1 teaspoon each garlic powder and Italian seasoning, ½ teaspoon salt and ¼ teaspoon pepper in a small bowl. Brush the cabbage evenly with the oil mixture. Roast until tender, 20 to 25 minutes.Photographer: Ali RedmondMeanwhile, combine 2 tablespoons vinegar and 1 tablespoon mustard in a small bowl. Remove the cabbage from the oven and flip the steaks. Brush evenly with the vinegar mixture. Roast until lightly browned, about 5 minutes more. Serve sprinkled with parsley, if desired.Photographer: Ali Redmond
Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
Cut cabbage lengthwise into 6 (¾-inch) slices; arrange on the prepared baking sheet. Combine 2½ tablespoons oil, 1 teaspoon each garlic powder and Italian seasoning, ½ teaspoon salt and ¼ teaspoon pepper in a small bowl. Brush the cabbage evenly with the oil mixture. Roast until tender, 20 to 25 minutes.
Meanwhile, combine 2 tablespoons vinegar and 1 tablespoon mustard in a small bowl. Remove the cabbage from the oven and flip the steaks. Brush evenly with the vinegar mixture. Roast until lightly browned, about 5 minutes more. Serve sprinkled with parsley, if desired.
EatingWell.com, October 2024
Rate ItPrint
Nutrition Facts(per serving)73Calories6gFat5gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
