Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:4 cupsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:4 cups
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:20 mins
Additional Time:
20 mins
Total Time:30 mins
Total Time:
30 mins
Servings:4
Servings:
4
Yield:4 cups
Yield:
4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8cupsfresh broccoli florets (from 2 large heads)3tablespoonsolive oil1 ½ouncesParmesan cheese, grated (about 1/3 cup)2tablespoonsbalsamic vinegar¼teaspoonflaky sea salt, such as Maldon
Cook Mode(Keep screen awake)
Ingredients
8cupsfresh broccoli florets (from 2 large heads)
3tablespoonsolive oil
1 ½ouncesParmesan cheese, grated (about 1/3 cup)
2tablespoonsbalsamic vinegar
¼teaspoonflaky sea salt, such as Maldon
DirectionsPlace a rimmed baking sheet on the middle oven rack; preheat oven to 425 degrees F. Leave the pan in the oven for 5 minutes after the oven has finished preheating.Meanwhile, combine broccoli and oil in large bowl; toss to coat. Spread the broccoli in an even layer on the hot baking sheet. Roast until starting to brown, about 17 minutes. Remove from oven and sprinkle with Parmesan. Continue roasting until the broccoli is tender and the cheese has melted, 3 to 5 minutes more. Drizzle with vinegar, sprinkle with salt and serve immediately.Originally appeared: EatingWell.com, May 2019
Directions
Place a rimmed baking sheet on the middle oven rack; preheat oven to 425 degrees F. Leave the pan in the oven for 5 minutes after the oven has finished preheating.Meanwhile, combine broccoli and oil in large bowl; toss to coat. Spread the broccoli in an even layer on the hot baking sheet. Roast until starting to brown, about 17 minutes. Remove from oven and sprinkle with Parmesan. Continue roasting until the broccoli is tender and the cheese has melted, 3 to 5 minutes more. Drizzle with vinegar, sprinkle with salt and serve immediately.
Place a rimmed baking sheet on the middle oven rack; preheat oven to 425 degrees F. Leave the pan in the oven for 5 minutes after the oven has finished preheating.
Meanwhile, combine broccoli and oil in large bowl; toss to coat. Spread the broccoli in an even layer on the hot baking sheet. Roast until starting to brown, about 17 minutes. Remove from oven and sprinkle with Parmesan. Continue roasting until the broccoli is tender and the cheese has melted, 3 to 5 minutes more. Drizzle with vinegar, sprinkle with salt and serve immediately.
Originally appeared: EatingWell.com, May 2019
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Nutrition Facts(per serving)186Calories14gFat10gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
