Active Time:15 minsTotal Time:40 minsServings:6Jump to Nutrition Facts
Active Time:15 minsTotal Time:40 minsServings:6
Active Time:15 mins
Active Time:
15 mins
Total Time:40 mins
Total Time:
40 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2mediumheads cauliflower¼cupextra-virgin olive oil1tablespoonchopped fresh thyme1teaspoonchopped fresh rosemary1teaspoondried oregano1teaspoongrated garlic½teaspoonground pepper¼teaspoonsalt3tablespoonsbalsamic vinegar¾cupfinely grated Parmesan cheese
Cook Mode(Keep screen awake)
Ingredients
2mediumheads cauliflower
¼cupextra-virgin olive oil
1tablespoonchopped fresh thyme
1teaspoonchopped fresh rosemary
1teaspoondried oregano
1teaspoongrated garlic
½teaspoonground pepper
¼teaspoonsalt
3tablespoonsbalsamic vinegar
¾cupfinely grated Parmesan cheese
DirectionsPreheat oven to 400°F. Line 2 large rimmed baking sheets with parchment paper. Remove and discard outer leaves of cauliflower heads; trim stems. Place the cauliflower heads, stem-side down, on a cutting board; slice lengthwise into ¾-inch-thick slices. Arrange the slices in an even layer on the prepared baking sheets. (Some florets will come off as you slice; reserve for another use)Stir oil, thyme, rosemary, oregano, garlic and pepper together in a small bowl. Brush the tops of the cauliflower slices evenly with the oil mixture. Sprinkle evenly with salt. Bake until the cauliflower starts to brown, about 15 minutes. Drizzle evenly with vinegar and sprinkle with Parmesan. Continue baking until the cauliflower is golden brown and tender, about 10 minutes. Serve immediately.Victor ProtasioEquipmentParchment paperOriginally appeared: EatingWell.com, January 2021
Directions
Preheat oven to 400°F. Line 2 large rimmed baking sheets with parchment paper. Remove and discard outer leaves of cauliflower heads; trim stems. Place the cauliflower heads, stem-side down, on a cutting board; slice lengthwise into ¾-inch-thick slices. Arrange the slices in an even layer on the prepared baking sheets. (Some florets will come off as you slice; reserve for another use)Stir oil, thyme, rosemary, oregano, garlic and pepper together in a small bowl. Brush the tops of the cauliflower slices evenly with the oil mixture. Sprinkle evenly with salt. Bake until the cauliflower starts to brown, about 15 minutes. Drizzle evenly with vinegar and sprinkle with Parmesan. Continue baking until the cauliflower is golden brown and tender, about 10 minutes. Serve immediately.Victor ProtasioEquipmentParchment paper
Preheat oven to 400°F. Line 2 large rimmed baking sheets with parchment paper. Remove and discard outer leaves of cauliflower heads; trim stems. Place the cauliflower heads, stem-side down, on a cutting board; slice lengthwise into ¾-inch-thick slices. Arrange the slices in an even layer on the prepared baking sheets. (Some florets will come off as you slice; reserve for another use)
Stir oil, thyme, rosemary, oregano, garlic and pepper together in a small bowl. Brush the tops of the cauliflower slices evenly with the oil mixture. Sprinkle evenly with salt. Bake until the cauliflower starts to brown, about 15 minutes. Drizzle evenly with vinegar and sprinkle with Parmesan. Continue baking until the cauliflower is golden brown and tender, about 10 minutes. Serve immediately.
Victor Protasio
Equipment
Parchment paper
Originally appeared: EatingWell.com, January 2021
Rate ItPrint
Nutrition Facts(per serving)179Calories12gFat13gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
