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Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servings
Prep Time:35 mins
Prep Time:
35 mins
Total Time:35 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat spaghetti¼cupextra-virgin olive oil1smallonion, chopped20ouncesmushrooms, sliced (about 8 cups)3largecloves garlic, grated1teaspoondried thyme½teaspoonsalt1/4-1/2 teaspoon crushed red pepper¾cuplow-sodium vegetable broth½cupdry white wine¼cupbalsamic vinegar2tablespoonsnutritional yeast2tablespoonschopped parsley
Cook Mode(Keep screen awake)
Ingredients
8ounceswhole-wheat spaghetti
¼cupextra-virgin olive oil
1smallonion, chopped
20ouncesmushrooms, sliced (about 8 cups)
3largecloves garlic, grated
1teaspoondried thyme
½teaspoonsalt
1/4-1/2 teaspoon crushed red pepper
¾cuplow-sodium vegetable broth
½cupdry white wine
¼cupbalsamic vinegar
2tablespoonsnutritional yeast
2tablespoonschopped parsley
Directions
Bring a large saucepan of water to a boil. Add spaghetti and cook according to package directions. Drain.
Originally appeared: EatingWell.com, July 2020
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Nutrition Facts(per serving)415Calories16gFat54gCarbs15gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
