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Cook Time:5 minsTotal Time:5 minsServings:4Yield:about 1/2 cup, for 4 servingsJump to Nutrition Facts

Cook Time:5 minsTotal Time:5 minsServings:4Yield:about 1/2 cup, for 4 servings

Cook Time:5 mins

Cook Time:

5 mins

Total Time:5 mins

Total Time:

Servings:4

Servings:

4

Yield:about 1/2 cup, for 4 servings

Yield:

about 1/2 cup, for 4 servings

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients¼cupextra-virgin olive oil¼cupbalsamic vinegar2clovesgarlic, minced1tablespoonItalian seasoning1teaspoonsalt½teaspoonfreshly ground pepper

Cook Mode(Keep screen awake)

Ingredients

¼cupextra-virgin olive oil

¼cupbalsamic vinegar

2clovesgarlic, minced

1tablespoonItalian seasoning

1teaspoonsalt

½teaspoonfreshly ground pepper

DirectionsWhisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a bowl until well combined.TipsNutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.Originally appeared: EatingWell Magazine, July/August 2011

Directions

Whisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a bowl until well combined.TipsNutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.

Whisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a bowl until well combined.

Tips

Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.

Originally appeared: EatingWell Magazine, July/August 2011

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Nutrition Facts(per serving)24Calories2gFat1gCarbs

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.