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Photo: Jennifer Causey
Active Time:10 minsTotal Time:50 minsServings:6Jump to Nutrition Facts
Active Time:10 minsTotal Time:50 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:50 mins
Total Time:
50 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½tablespoonsunsalted butter, divided2(14.5-oz.) pkg. frozen pearl onions, thawed and drained2tablespoonssugar⅓cupbalsamic vinegar¼cupwater, as needed¾teaspoonkosher salt¼teaspoonblack pepper2tablespoonschopped parsley
Cook Mode(Keep screen awake)
Ingredients
1 ½tablespoonsunsalted butter, divided
2(14.5-oz.) pkg. frozen pearl onions, thawed and drained
2tablespoonssugar
⅓cupbalsamic vinegar
¼cupwater, as needed
¾teaspoonkosher salt
¼teaspoonblack pepper
2tablespoonschopped parsley
DirectionsHeat 1 tablespoon butter in a skillet over medium. Add onions; cook 20 minutes, stirring occasionally. Add sugar; cook 2 minutes. Stir in vinegar. Cover, reduce heat, and cook 25 minutes, adding up to 1/4 cup water, 1 tablespoon at a time, if pan seems dry. Stir in remaining 1 1/2 teaspoons butter, salt and pepper. Top with parsley.Originally appeared: Cooking Light
Directions
Heat 1 tablespoon butter in a skillet over medium. Add onions; cook 20 minutes, stirring occasionally. Add sugar; cook 2 minutes. Stir in vinegar. Cover, reduce heat, and cook 25 minutes, adding up to 1/4 cup water, 1 tablespoon at a time, if pan seems dry. Stir in remaining 1 1/2 teaspoons butter, salt and pepper. Top with parsley.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)115Calories3gFat21gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
