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Photo: Jason Donnelly
Active Time:10 minsTotal Time:1 hr 5 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:1 hr 5 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:1 hr 5 mins
Total Time:
1 hr 5 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(18 ounce) packagecherry or grape tomatoes¼cupextra-virgin olive oil1tablespoonchopped fresh thyme or oregano¼teaspooncrushed red pepper¼teaspoonkosher salt1(5-ounce) blockfeta cheese8ouncesrotini or penne2cupsboiling water2tablespoonstomato paste2clovesgarlic, minced
Cook Mode(Keep screen awake)
Ingredients
1(18 ounce) packagecherry or grape tomatoes
¼cupextra-virgin olive oil
1tablespoonchopped fresh thyme or oregano
¼teaspooncrushed red pepper
¼teaspoonkosher salt
1(5-ounce) blockfeta cheese
8ouncesrotini or penne
2cupsboiling water
2tablespoonstomato paste
2clovesgarlic, minced
Directions
Preheat oven to 400°F.
Add pasta to the baking dish. Whisk boiling water, tomato paste and garlic together in a measuring cup and pour it over the pasta. Stir to combine. Carefully cover with foil and bake until the pasta is tender, about 18 minutes. Remove from the oven and stir. Cover and let stand for 5 minutes before serving.
Originally appeared: EatingWell.com, April 2021
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Nutrition Facts(per serving)453Calories22gFat51gCarbs14gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
