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Prep Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:8Yield:16 stuffed shrimpJump to Nutrition Facts
Prep Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:8Yield:16 stuffed shrimp
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:10 mins
Additional Time:
10 mins
Total Time:25 mins
Total Time:
25 mins
Servings:8
Servings:
8
Yield:16 stuffed shrimp
Yield:
16 stuffed shrimp
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients16jumbo raw shrimp, peeled, deveined and tail-on (about 1 pound)½cupthinly sliced scallions6tablespoonsmayonnaise¼cupfinely chopped celery¼cupwhole-wheat panko breadcrumbs¼cupfinely chopped cooked bacon1 ½teaspoonslemon juice¼teaspoonsalt⅛teaspooncayenne pepper
Cook Mode(Keep screen awake)
Ingredients
16jumbo raw shrimp, peeled, deveined and tail-on (about 1 pound)
½cupthinly sliced scallions
6tablespoonsmayonnaise
¼cupfinely chopped celery
¼cupwhole-wheat panko breadcrumbs
¼cupfinely chopped cooked bacon
1 ½teaspoonslemon juice
¼teaspoonsalt
⅛teaspooncayenne pepper
DirectionsPosition a rack in top third of oven; preheat to 375 degrees F. Line a rimmed baking sheet with foil. Using a paring knife, cut along the outside curve of each shrimp, from bottom of neck to tail, almost all the way through. Arrange the shrimp on the prepared pan, laying them open, cut-sides down, pressing gently to flatten.Combine scallions, mayonnaise, celery, panko, bacon, lemon juice, salt and cayenne in a small bowl. Spoon 2 teaspoons of stuffing onto each shrimp. Fold the tail over the filling and press gently. Bake until the shrimp are opaque and the stuffing is warmed through, 5 to 8 minutes. Transfer to a serving platter and serve immediately.Originally appeared: EatingWell.com, November 2019
Directions
Position a rack in top third of oven; preheat to 375 degrees F. Line a rimmed baking sheet with foil. Using a paring knife, cut along the outside curve of each shrimp, from bottom of neck to tail, almost all the way through. Arrange the shrimp on the prepared pan, laying them open, cut-sides down, pressing gently to flatten.Combine scallions, mayonnaise, celery, panko, bacon, lemon juice, salt and cayenne in a small bowl. Spoon 2 teaspoons of stuffing onto each shrimp. Fold the tail over the filling and press gently. Bake until the shrimp are opaque and the stuffing is warmed through, 5 to 8 minutes. Transfer to a serving platter and serve immediately.
Position a rack in top third of oven; preheat to 375 degrees F. Line a rimmed baking sheet with foil. Using a paring knife, cut along the outside curve of each shrimp, from bottom of neck to tail, almost all the way through. Arrange the shrimp on the prepared pan, laying them open, cut-sides down, pressing gently to flatten.
Combine scallions, mayonnaise, celery, panko, bacon, lemon juice, salt and cayenne in a small bowl. Spoon 2 teaspoons of stuffing onto each shrimp. Fold the tail over the filling and press gently. Bake until the shrimp are opaque and the stuffing is warmed through, 5 to 8 minutes. Transfer to a serving platter and serve immediately.
Originally appeared: EatingWell.com, November 2019
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Nutrition Facts(per serving)104Calories9gFat3gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
