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Prep Time:25 minsAdditional Time:35 minsTotal Time:1 hrServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:35 minsTotal Time:1 hrServings:8Yield:8 servings
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:35 mins
Additional Time:
35 mins
Total Time:1 hr
Total Time:
1 hr
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4cupstrimmed and quartered small-to-medium strawberries8tablespoonsgranulated sugar, divided½cupall-purpose flour¾teaspoonsalt3largelarge eggs1 ½cupssour cream4tablespoonsunsalted butter, melted1 ½teaspoonsorange zest
Cook Mode(Keep screen awake)
Ingredients
4cupstrimmed and quartered small-to-medium strawberries
8tablespoonsgranulated sugar, divided
½cupall-purpose flour
¾teaspoonsalt
3largelarge eggs
1 ½cupssour cream
4tablespoonsunsalted butter, melted
1 ½teaspoonsorange zest
DirectionsPreheat oven to 400 degrees F. Place eight 1- to 2-inch-deep individual baking dishes on a large rimmed baking sheet and coat with cooking spray.Toss strawberries with 1 tablespoon sugar in a medium bowl.Whisk the remaining 7 tablespoons sugar, flour and salt in another medium bowl. Add eggs and whisk to combine. Whisk in sour cream, butter and orange zest until combined.Divide the berries among the prepared baking dishes. Top with equal portions of the custard.Bake until puffed and just starting to brown, 20 to 25 minutes. Let cool 10 minutes. Serve warm.TipsEquipment: Eight 8- to 10-ounce baking dishesOriginally appeared: EatingWell Magazine, March/April 2017
Directions
Preheat oven to 400 degrees F. Place eight 1- to 2-inch-deep individual baking dishes on a large rimmed baking sheet and coat with cooking spray.Toss strawberries with 1 tablespoon sugar in a medium bowl.Whisk the remaining 7 tablespoons sugar, flour and salt in another medium bowl. Add eggs and whisk to combine. Whisk in sour cream, butter and orange zest until combined.Divide the berries among the prepared baking dishes. Top with equal portions of the custard.Bake until puffed and just starting to brown, 20 to 25 minutes. Let cool 10 minutes. Serve warm.TipsEquipment: Eight 8- to 10-ounce baking dishes
Preheat oven to 400 degrees F. Place eight 1- to 2-inch-deep individual baking dishes on a large rimmed baking sheet and coat with cooking spray.
Toss strawberries with 1 tablespoon sugar in a medium bowl.
Whisk the remaining 7 tablespoons sugar, flour and salt in another medium bowl. Add eggs and whisk to combine. Whisk in sour cream, butter and orange zest until combined.
Divide the berries among the prepared baking dishes. Top with equal portions of the custard.
Bake until puffed and just starting to brown, 20 to 25 minutes. Let cool 10 minutes. Serve warm.
Tips
Equipment: Eight 8- to 10-ounce baking dishes
Originally appeared: EatingWell Magazine, March/April 2017
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Nutrition Facts(per serving)251Calories15gFat26gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
