ClosePhoto:Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer WendorfActive Time:20 minsTotal Time:40 minsServings:4 servingsPhotographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer WendorfCook Mode(Keep screen awake)Ingredients2(6-ounce) cansboneless, skinlesssalmon, drained3tablespoonsdrybreadcrumbs1/3cupcrumbledfeta cheese3tablespoonsthinly slicedscallion1largeegg, lightly beaten2tablespoonschoppedfresh dill1tablespoonwhole-milk plain strained (Greek-style) yogurt1tablespoonminced garlic1tablespoonfinely choppedsun-dried tomatoes in oil with herbsCooking sprayDirectionsPreheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.Combine salmon, breadcrumbs, feta, scallion, egg, dill, yogurt, garlic and sun-dried tomatoes in a large bowl; gently stir, breaking up the salmon, until well mixed. With clean hands, roll about 1 1/2 tablespoons of the mixture into a 1-inch ball; place on the prepared baking sheet. Repeat the process with the remaining salmon mixture, making 12 balls total. Lightly coat the salmon balls with cooking spray.Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer WendorfBake until firm and golden, about 20 minutes.Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer WendorfEquipmentParchment paperNutrition InformationServing Size: 3 ballsCalories 192, Fat 9g, Saturated Fat 3g, Cholesterol 115mg, Carbohydrates 7g, Total Sugars 2g, Added Sugars 0g, Protein 22g, Fiber 1g, Sodium 417mg, Potassium 281mgEatingWell.com, November 2023Rate ItPrint

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Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

a recipe photo of the Baked Salmon Balls with Sun-Dried Tomatoes & Dill

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

Active Time:20 minsTotal Time:40 minsServings:4 servingsPhotographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer WendorfCook Mode(Keep screen awake)Ingredients2(6-ounce) cansboneless, skinlesssalmon, drained3tablespoonsdrybreadcrumbs1/3cupcrumbledfeta cheese3tablespoonsthinly slicedscallion1largeegg, lightly beaten2tablespoonschoppedfresh dill1tablespoonwhole-milk plain strained (Greek-style) yogurt1tablespoonminced garlic1tablespoonfinely choppedsun-dried tomatoes in oil with herbsCooking sprayDirectionsPreheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.Combine salmon, breadcrumbs, feta, scallion, egg, dill, yogurt, garlic and sun-dried tomatoes in a large bowl; gently stir, breaking up the salmon, until well mixed. With clean hands, roll about 1 1/2 tablespoons of the mixture into a 1-inch ball; place on the prepared baking sheet. Repeat the process with the remaining salmon mixture, making 12 balls total. Lightly coat the salmon balls with cooking spray.Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer WendorfBake until firm and golden, about 20 minutes.Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer WendorfEquipmentParchment paperNutrition InformationServing Size: 3 ballsCalories 192, Fat 9g, Saturated Fat 3g, Cholesterol 115mg, Carbohydrates 7g, Total Sugars 2g, Added Sugars 0g, Protein 22g, Fiber 1g, Sodium 417mg, Potassium 281mgEatingWell.com, November 2023Rate ItPrint

Active Time:20 minsTotal Time:40 minsServings:4 servings

Active Time:20 mins

Active Time:

20 mins

Total Time:40 mins

Total Time:

40 mins

Servings:4 servings

Servings:

4 servings

a photo of the ingredients to make the Baked Salmon Balls with Sun-Dried Tomatoes & Dill

Cook Mode(Keep screen awake)Ingredients2(6-ounce) cansboneless, skinlesssalmon, drained3tablespoonsdrybreadcrumbs1/3cupcrumbledfeta cheese3tablespoonsthinly slicedscallion1largeegg, lightly beaten2tablespoonschoppedfresh dill1tablespoonwhole-milk plain strained (Greek-style) yogurt1tablespoonminced garlic1tablespoonfinely choppedsun-dried tomatoes in oil with herbsCooking spray

Cook Mode(Keep screen awake)

Ingredients

2(6-ounce) cansboneless, skinlesssalmon, drained

3tablespoonsdrybreadcrumbs

1/3cupcrumbledfeta cheese

3tablespoonsthinly slicedscallion

1largeegg, lightly beaten

2tablespoonschoppedfresh dill

1tablespoonwhole-milk plain strained (Greek-style) yogurt

1tablespoonminced garlic

1tablespoonfinely choppedsun-dried tomatoes in oil with herbs

Cooking spray

DirectionsPreheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.Combine salmon, breadcrumbs, feta, scallion, egg, dill, yogurt, garlic and sun-dried tomatoes in a large bowl; gently stir, breaking up the salmon, until well mixed. With clean hands, roll about 1 1/2 tablespoons of the mixture into a 1-inch ball; place on the prepared baking sheet. Repeat the process with the remaining salmon mixture, making 12 balls total. Lightly coat the salmon balls with cooking spray.Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer WendorfBake until firm and golden, about 20 minutes.Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer WendorfEquipmentParchment paperNutrition InformationServing Size: 3 ballsCalories 192, Fat 9g, Saturated Fat 3g, Cholesterol 115mg, Carbohydrates 7g, Total Sugars 2g, Added Sugars 0g, Protein 22g, Fiber 1g, Sodium 417mg, Potassium 281mgEatingWell.com, November 2023

Directions

Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.Combine salmon, breadcrumbs, feta, scallion, egg, dill, yogurt, garlic and sun-dried tomatoes in a large bowl; gently stir, breaking up the salmon, until well mixed. With clean hands, roll about 1 1/2 tablespoons of the mixture into a 1-inch ball; place on the prepared baking sheet. Repeat the process with the remaining salmon mixture, making 12 balls total. Lightly coat the salmon balls with cooking spray.Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer WendorfBake until firm and golden, about 20 minutes.Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer WendorfEquipmentParchment paperNutrition InformationServing Size: 3 ballsCalories 192, Fat 9g, Saturated Fat 3g, Cholesterol 115mg, Carbohydrates 7g, Total Sugars 2g, Added Sugars 0g, Protein 22g, Fiber 1g, Sodium 417mg, Potassium 281mg

Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.

Combine salmon, breadcrumbs, feta, scallion, egg, dill, yogurt, garlic and sun-dried tomatoes in a large bowl; gently stir, breaking up the salmon, until well mixed. With clean hands, roll about 1 1/2 tablespoons of the mixture into a 1-inch ball; place on the prepared baking sheet. Repeat the process with the remaining salmon mixture, making 12 balls total. Lightly coat the salmon balls with cooking spray.

a step in making the Baked Salmon Balls with Sun-Dried Tomatoes & Dill

Bake until firm and golden, about 20 minutes.

a step in making the Baked Salmon Balls with Sun-Dried Tomatoes & Dill

EquipmentParchment paper

Equipment

Parchment paper

Nutrition InformationServing Size: 3 ballsCalories 192, Fat 9g, Saturated Fat 3g, Cholesterol 115mg, Carbohydrates 7g, Total Sugars 2g, Added Sugars 0g, Protein 22g, Fiber 1g, Sodium 417mg, Potassium 281mg

Nutrition Information

Serving Size: 3 ballsCalories 192, Fat 9g, Saturated Fat 3g, Cholesterol 115mg, Carbohydrates 7g, Total Sugars 2g, Added Sugars 0g, Protein 22g, Fiber 1g, Sodium 417mg, Potassium 281mg

Serving Size: 3 balls

Calories 192, Fat 9g, Saturated Fat 3g, Cholesterol 115mg, Carbohydrates 7g, Total Sugars 2g, Added Sugars 0g, Protein 22g, Fiber 1g, Sodium 417mg, Potassium 281mg

EatingWell.com, November 2023

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