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Photo: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Active Time:10 minsTotal Time:50 minsServings:6Jump to Nutrition Facts
Active Time:10 minsTotal Time:50 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:50 mins
Total Time:
50 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients5large red cabbage leaves2teaspoonsextra-virgin olive oil1teaspooneverything bagel seasoning
Cook Mode(Keep screen awake)
Ingredients
5large red cabbage leaves
2teaspoonsextra-virgin olive oil
1teaspooneverything bagel seasoning
DirectionsPreheat oven to 250°F. Place a wire rack on a large rimmed baking sheet.Remove and discard center ribs from cabbage leaves; tear the leaves into 3- to 4-inch pieces. Place in a large bowl; add oil and toss to coat well. Arrange the cabbage pieces on the prepared rack. Sprinkle with everything bagel seasoning. Bake for 20 minutes. Rotate the baking sheet and continue baking, checking every 10 minutes, until browned on the edges and mostly crisp, 35 to 45 minutes total. Remove any smaller pieces—they’ll crisp up first—as you go and transfer them to a wire rack. Let all the chips cool completely on the rack.To make aheadStore in an airtight container at room temperature for up to 1 day.Originally appeared: EatingWell.com, May 2022
Directions
Preheat oven to 250°F. Place a wire rack on a large rimmed baking sheet.Remove and discard center ribs from cabbage leaves; tear the leaves into 3- to 4-inch pieces. Place in a large bowl; add oil and toss to coat well. Arrange the cabbage pieces on the prepared rack. Sprinkle with everything bagel seasoning. Bake for 20 minutes. Rotate the baking sheet and continue baking, checking every 10 minutes, until browned on the edges and mostly crisp, 35 to 45 minutes total. Remove any smaller pieces—they’ll crisp up first—as you go and transfer them to a wire rack. Let all the chips cool completely on the rack.To make aheadStore in an airtight container at room temperature for up to 1 day.
Preheat oven to 250°F. Place a wire rack on a large rimmed baking sheet.
Remove and discard center ribs from cabbage leaves; tear the leaves into 3- to 4-inch pieces. Place in a large bowl; add oil and toss to coat well. Arrange the cabbage pieces on the prepared rack. Sprinkle with everything bagel seasoning. Bake for 20 minutes. Rotate the baking sheet and continue baking, checking every 10 minutes, until browned on the edges and mostly crisp, 35 to 45 minutes total. Remove any smaller pieces—they’ll crisp up first—as you go and transfer them to a wire rack. Let all the chips cool completely on the rack.
To make ahead
Store in an airtight container at room temperature for up to 1 day.
Originally appeared: EatingWell.com, May 2022
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Nutrition Facts(per serving)23Calories2gFat1gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
