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Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:6Yield:12 latkesJump to Nutrition Facts
Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:6Yield:12 latkes
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:45 mins
Total Time:
45 mins
Servings:6
Servings:
6
Yield:12 latkes
Yield:
12 latkes
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3largeeggs, lightly beaten1mediumonion, grated1 ½teaspoonsbaking powder¾teaspoonground pepper½teaspoonsalt, divided2poundsrusset potatoes, peeled⅓cupwhite whole-wheat flour or all-purpose flour4tablespoonscanola or grapeseed oil, dividedChopped chives for garnish
Cook Mode(Keep screen awake)
Ingredients
3largeeggs, lightly beaten
1mediumonion, grated
1 ½teaspoonsbaking powder
¾teaspoonground pepper
½teaspoonsalt, divided
2poundsrusset potatoes, peeled
⅓cupwhite whole-wheat flour or all-purpose flour
4tablespoonscanola or grapeseed oil, divided
Chopped chives for garnish
DirectionsPreheat oven to 400 degrees F.Whisk eggs, onion, baking powder, pepper and 1/4 teaspoon salt in a large bowl.Shred potatoes on a box grater set over a clean kitchen towel. Wrap the potatoes in the towel and squeeze out the liquid until they are very dry. Stir potatoes into the egg mixture to combine. Add flour and gently stir to combine.Heat 2 tablespoons oil in a large skillet, preferably cast-iron, over medium-high heat. Make 4 latkes at a time, using about 1/4 cup of batter for each and pressing down with the back of a spatula to form thin, uniform patties. Cook, turning once, until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet. Make 2 more batches with the remaining batter, adding 1 tablespoon of the oil to the pan for each batch.Bake the latkes until heated through, about 10 minutes. Sprinkle with the remaining 1/4 teaspoon salt. Top with chives, if desired.Originally appeared: EatingWell Magazine, December 2019
Directions
Preheat oven to 400 degrees F.Whisk eggs, onion, baking powder, pepper and 1/4 teaspoon salt in a large bowl.Shred potatoes on a box grater set over a clean kitchen towel. Wrap the potatoes in the towel and squeeze out the liquid until they are very dry. Stir potatoes into the egg mixture to combine. Add flour and gently stir to combine.Heat 2 tablespoons oil in a large skillet, preferably cast-iron, over medium-high heat. Make 4 latkes at a time, using about 1/4 cup of batter for each and pressing down with the back of a spatula to form thin, uniform patties. Cook, turning once, until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet. Make 2 more batches with the remaining batter, adding 1 tablespoon of the oil to the pan for each batch.Bake the latkes until heated through, about 10 minutes. Sprinkle with the remaining 1/4 teaspoon salt. Top with chives, if desired.
Preheat oven to 400 degrees F.
Whisk eggs, onion, baking powder, pepper and 1/4 teaspoon salt in a large bowl.
Shred potatoes on a box grater set over a clean kitchen towel. Wrap the potatoes in the towel and squeeze out the liquid until they are very dry. Stir potatoes into the egg mixture to combine. Add flour and gently stir to combine.
Heat 2 tablespoons oil in a large skillet, preferably cast-iron, over medium-high heat. Make 4 latkes at a time, using about 1/4 cup of batter for each and pressing down with the back of a spatula to form thin, uniform patties. Cook, turning once, until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet. Make 2 more batches with the remaining batter, adding 1 tablespoon of the oil to the pan for each batch.
Bake the latkes until heated through, about 10 minutes. Sprinkle with the remaining 1/4 teaspoon salt. Top with chives, if desired.
Originally appeared: EatingWell Magazine, December 2019
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Nutrition Facts(per serving)266Calories12gFat35gCarbs8gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
