Close
Prep Time:15 minsAdditional Time:1 hrTotal Time:1 hr 15 minsServings:12Yield:4 cupsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:1 hrTotal Time:1 hr 15 minsServings:12Yield:4 cups
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:12
Servings:
12
Yield:4 cups
Yield:
4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundsparsnips, peeled and very thinly sliced (6 cups)¼cupcanola oil½teaspoonsalt½teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
2poundsparsnips, peeled and very thinly sliced (6 cups)
¼cupcanola oil
½teaspoonsalt
½teaspoonground pepper
DirectionsPosition racks in middle and lower thirds of oven; preheat to 350 degrees F.Toss parsnips in a large bowl with oil, salt and pepper. Divide between 2 baking sheets and spread into even layers.Bake, stirring the parsnips and switching the positions of the pans and rotating them from back to front halfway through, until golden brown, about 1 hour.Originally appeared: EatingWell Magazine, April 2020
Directions
Position racks in middle and lower thirds of oven; preheat to 350 degrees F.Toss parsnips in a large bowl with oil, salt and pepper. Divide between 2 baking sheets and spread into even layers.Bake, stirring the parsnips and switching the positions of the pans and rotating them from back to front halfway through, until golden brown, about 1 hour.
Position racks in middle and lower thirds of oven; preheat to 350 degrees F.
Toss parsnips in a large bowl with oil, salt and pepper. Divide between 2 baking sheets and spread into even layers.
Bake, stirring the parsnips and switching the positions of the pans and rotating them from back to front halfway through, until golden brown, about 1 hour.
Originally appeared: EatingWell Magazine, April 2020
Rate ItPrint
Nutrition Facts(per serving)90Calories5gFat12gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
