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Prep Time:10 minsAdditional Time:50 minsTotal Time:1 hrServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:50 minsTotal Time:1 hrServings:6Yield:6 servings
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:50 mins
Additional Time:
50 mins
Total Time:1 hr
Total Time:
1 hr
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Jump to recipe
What Is Baked Oatmeal?
Baked oatmeal is a healthy breakfast casserole served warm. Ours is made with oats, walnuts, cinnamon, allspice, milk, yogurt, banana and raisins. It’s an easy way to make oatmeal for the whole family, or you can make it in advance for the perfect breakfast meal prep.
What Type of Oats Can Be Used for Baked Oatmeal?
We used rolled oats for this recipe. There are three types of oats—steel-cut, rolled and instant oats. Rolled oats, also known as old-fashioned oats, go through a flattening process after removing the oat hull. Rolled oats are steamed and pressed flat. This process gives them a softer texture and reduces their cooking time.
I Have a Nut Allergy, so Can I Omit the Walnuts?
Yes, you can omit the walnuts in this recipe. However, if you’re looking for a bit of extra crunch and don’t have an allergy to them, pumpkin seeds or sunflower seeds would be a great substitute.
Can I Make Baked Oatmeal Ahead?
Absolutely! Cool the baked oatmeal to room temperature and refrigerate in an airtight container (or in the baking dish, covered with plastic wrap) for up to 2 days. Reheat in the microwave, or bake at 350°F until hot throughout, about 15 minutes.
Cook Mode(Keep screen awake)Ingredients2cupsrolled oats⅓cupwalnuts, chopped1 ½teaspoonsground cinnamon1teaspoonbaking powder½teaspoonsalt¼teaspoonground allspice2cupsreduced-fat milk¾cuplow-fat plain yogurt2tablespoonscanola oil¼cuppacked light brown sugar1teaspoonvanilla extract1largebanana, halved lengthwise and sliced⅓cupraisins
Cook Mode(Keep screen awake)
Ingredients
2cupsrolled oats
⅓cupwalnuts, chopped
1 ½teaspoonsground cinnamon
1teaspoonbaking powder
½teaspoonsalt
¼teaspoonground allspice
2cupsreduced-fat milk
¾cuplow-fat plain yogurt
2tablespoonscanola oil
¼cuppacked light brown sugar
1teaspoonvanilla extract
1largebanana, halved lengthwise and sliced
⅓cupraisins
DirectionsPreheat oven to 375°F. Coat an 8-inch-square baking dish with cooking spray.Mix oats, walnuts, cinnamon, baking powder, salt and allspice in a large bowl. Combine milk, yogurt, oil, brown sugar and vanilla in a medium bowl. Add the milk mixture to the dry ingredients; stir until completely incorporated. Stir in bananas and raisins. Pour the mixture into the prepared baking dish.Bake until golden on top and firm to the touch, 45 to 50 minutes.Equipment8-inch-square baking dishOriginally appeared: EatingWell.com, January 2020; updated October 2022
Directions
Preheat oven to 375°F. Coat an 8-inch-square baking dish with cooking spray.Mix oats, walnuts, cinnamon, baking powder, salt and allspice in a large bowl. Combine milk, yogurt, oil, brown sugar and vanilla in a medium bowl. Add the milk mixture to the dry ingredients; stir until completely incorporated. Stir in bananas and raisins. Pour the mixture into the prepared baking dish.Bake until golden on top and firm to the touch, 45 to 50 minutes.Equipment8-inch-square baking dish
Preheat oven to 375°F. Coat an 8-inch-square baking dish with cooking spray.
Mix oats, walnuts, cinnamon, baking powder, salt and allspice in a large bowl. Combine milk, yogurt, oil, brown sugar and vanilla in a medium bowl. Add the milk mixture to the dry ingredients; stir until completely incorporated. Stir in bananas and raisins. Pour the mixture into the prepared baking dish.
Bake until golden on top and firm to the touch, 45 to 50 minutes.
Equipment
8-inch-square baking dish
Originally appeared: EatingWell.com, January 2020; updated October 2022
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Nutrition Facts(per serving)327Calories13gFat46gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
