Active Time:10 minsTotal Time:40 minsServings:6Jump to Nutrition Facts

Active Time:10 minsTotal Time:40 minsServings:6

Active Time:10 mins

Active Time:

10 mins

Total Time:40 mins

Total Time:

40 mins

Servings:6

Servings:

6

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1 ½poundsYukon Gold potatoes, cut into 1-inch cubes4mediumcloves garlic, unpeeled14-ounce blockfeta cheese2tablespoonsextra-virgin olive oil, plus more for drizzling2tablespoonslemon juice, divided2tablespoonschopped fresh oregano, divided¼teaspoonsalt¼teaspoonground pepper

Cook Mode(Keep screen awake)

Ingredients

1 ½poundsYukon Gold potatoes, cut into 1-inch cubes

4mediumcloves garlic, unpeeled

14-ounce blockfeta cheese

2tablespoonsextra-virgin olive oil, plus more for drizzling

2tablespoonslemon juice, divided

2tablespoonschopped fresh oregano, divided

¼teaspoonsalt

¼teaspoonground pepper

Directions

Arrange potatoes and garlic cloves in a single layer in the prepared dish. Place feta in the center. Drizzle with oil and 1 tablespoon lemon juice. Sprinkle with 1 tablespoon oregano, salt and pepper. Roast until the potatoes are tender, 25 to 35 minutes.

When cool enough to handle, squeeze the softened garlic cloves out of their skins and toss them with the potatoes and feta, making sure the feta coats the vegetables. Drizzle with the remaining 1 tablespoon lemon juice and more oil, if desired. Toss again. Serve sprinkled with the remaining 1 tablespoon oregano.

Jason Donnelly

Baked-Feta Potatoes with Lemon

Originally appeared: EatingWell.com, September 2021

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Nutrition Facts(per serving)171Calories9gFat20gCarbs4gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.