Active Time:10 minsTotal Time:35 minsServings:16Jump to Nutrition Facts
Active Time:10 minsTotal Time:35 minsServings:16
Active Time:10 mins
Active Time:
10 mins
Total Time:35 mins
Total Time:
35 mins
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupscherry tomatoes2largecloves garlic, sliced1tablespoonfinely chopped shallot1tablespoonsliced serranoorjalapeño pepper1tablespoonbasil pesto¼teaspoonground pepper2tablespoonsextra-virgin olive oil, divided1(8 ounce) packagefeta cheese, cut into 4 pieces4ouncescream cheese, cut into chunks2tablespoonshot honey (such as Mike’s)1tablespoonchopped fresh basilCrackers, breadorcrudités, for serving
Cook Mode(Keep screen awake)
Ingredients
2cupscherry tomatoes
2largecloves garlic, sliced
1tablespoonfinely chopped shallot
1tablespoonsliced serranoorjalapeño pepper
1tablespoonbasil pesto
¼teaspoonground pepper
2tablespoonsextra-virgin olive oil, divided
1(8 ounce) packagefeta cheese, cut into 4 pieces
4ouncescream cheese, cut into chunks
2tablespoonshot honey (such as Mike’s)
1tablespoonchopped fresh basil
Crackers, breadorcrudités, for serving
DirectionsPosition rack in top third of oven; preheat to 450°F.Combine tomatoes, garlic, shallot, serrano (or jalapeño), pesto and pepper in a 12-inch cast-iron skillet. Drizzle with 1 tablespoon oil; toss to coat. Roast on the top rack until sizzling and the tomatoes are beginning to burst, about 10 minutes. Add feta and cream cheese and drizzle with the remaining 1 tablespoon oil. Continue roasting until the tomatoes have burst and the feta has softened, about 10 minutes.Without removing the pan from the oven, turn the oven to broil. Broil until the tomatoes and feta are slightly charred, 2 to 3 minutes. Drizzle with hot honey and sprinkle with basil. Serve with crackers, bread or crudités, if desired.Diana ChistrugaOriginally appeared: EatingWell.com, July 2022
Directions
Position rack in top third of oven; preheat to 450°F.Combine tomatoes, garlic, shallot, serrano (or jalapeño), pesto and pepper in a 12-inch cast-iron skillet. Drizzle with 1 tablespoon oil; toss to coat. Roast on the top rack until sizzling and the tomatoes are beginning to burst, about 10 minutes. Add feta and cream cheese and drizzle with the remaining 1 tablespoon oil. Continue roasting until the tomatoes have burst and the feta has softened, about 10 minutes.Without removing the pan from the oven, turn the oven to broil. Broil until the tomatoes and feta are slightly charred, 2 to 3 minutes. Drizzle with hot honey and sprinkle with basil. Serve with crackers, bread or crudités, if desired.Diana Chistruga
Position rack in top third of oven; preheat to 450°F.
Combine tomatoes, garlic, shallot, serrano (or jalapeño), pesto and pepper in a 12-inch cast-iron skillet. Drizzle with 1 tablespoon oil; toss to coat. Roast on the top rack until sizzling and the tomatoes are beginning to burst, about 10 minutes. Add feta and cream cheese and drizzle with the remaining 1 tablespoon oil. Continue roasting until the tomatoes have burst and the feta has softened, about 10 minutes.
Without removing the pan from the oven, turn the oven to broil. Broil until the tomatoes and feta are slightly charred, 2 to 3 minutes. Drizzle with hot honey and sprinkle with basil. Serve with crackers, bread or crudités, if desired.
Diana Chistruga
Originally appeared: EatingWell.com, July 2022
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Nutrition Facts(per serving)95Calories8gFat4gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
