Active Time:10 minsTotal Time:35 minsServings:10Jump to Nutrition Facts
Active Time:10 minsTotal Time:35 minsServings:10
Active Time:10 mins
Active Time:
10 mins
Total Time:35 mins
Total Time:
35 mins
Servings:10
Servings:
10
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(14 ounce) canartichoke hearts, rinsed and chopped1cupcrumbled feta cheese½cupreduced-fat sour cream½cupreduced-fat mayonnaise¼cupchopped oil-packed sun-dried tomatoes2mediumcloves garlic, gratedSnipped chives for garnish
Cook Mode(Keep screen awake)
Ingredients
1(14 ounce) canartichoke hearts, rinsed and chopped
1cupcrumbled feta cheese
½cupreduced-fat sour cream
½cupreduced-fat mayonnaise
¼cupchopped oil-packed sun-dried tomatoes
2mediumcloves garlic, grated
Snipped chives for garnish
DirectionsPreheat oven to 375°F.Stir artichokes, feta, sour cream, mayonnaise, sun-dried tomatoes and garlic together in a medium bowl. Transfer to a 9-inch pie pan and bake until hot and lightly browned on top, 20 to 25 minutes. Sprinkle with chives before serving.Brie PassanoOriginally appeared: EatingWell.com, June 2021
Directions
Preheat oven to 375°F.Stir artichokes, feta, sour cream, mayonnaise, sun-dried tomatoes and garlic together in a medium bowl. Transfer to a 9-inch pie pan and bake until hot and lightly browned on top, 20 to 25 minutes. Sprinkle with chives before serving.Brie Passano
Preheat oven to 375°F.
Stir artichokes, feta, sour cream, mayonnaise, sun-dried tomatoes and garlic together in a medium bowl. Transfer to a 9-inch pie pan and bake until hot and lightly browned on top, 20 to 25 minutes. Sprinkle with chives before serving.
Brie Passano
Originally appeared: EatingWell.com, June 2021
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Nutrition Facts(per serving)122Calories9gFat6gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
