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Photo: Jason Donnelly
Active Time:20 minsTotal Time:40 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:40 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:40 mins
Total Time:
40 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1mediumrusset potato, scrubbed and cut into 1-inch pieces2tablespoonsextra-virgin olive oil½teaspoonsalt, divided½teaspoonground pepper, divided2poundschicken drumsticks3teaspoonsdried tarragon, divided4cupscauliflower florets2tablespoonsmayonnaise2tablespoonschopped cornichons1tablespoonminced shallot2teaspoonswhole-grain mustard
Cook Mode(Keep screen awake)
Ingredients
1mediumrusset potato, scrubbed and cut into 1-inch pieces
2tablespoonsextra-virgin olive oil
½teaspoonsalt, divided
½teaspoonground pepper, divided
2poundschicken drumsticks
3teaspoonsdried tarragon, divided
4cupscauliflower florets
2tablespoonsmayonnaise
2tablespoonschopped cornichons
1tablespoonminced shallot
2teaspoonswhole-grain mustard
Directions
Position racks in upper and lower thirds of oven; preheat to 450°F. Coat a rimmed baking sheet with cooking spray.
Toss potato, 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a large bowl. Spread evenly on the prepared pan. Add chicken to the pan and sprinkle with 2 teaspoons tarragon and the remaining 1/4 teaspoon each salt and pepper.
Meanwhile, whisk mayonnaise, cornichons, shallot and mustard with the remaining 1 tablespoon oil and 1 teaspoon tarragon in the bowl.
Transfer the chicken to a serving platter. Add the vegetables and any pan drippings to the dressing and toss to coat. Serve the chicken with the salad.
Originally appeared: EatingWell Magazine, April 2021
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Nutrition Facts(per serving)353Calories19gFat16gCarbs29gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
