Close
Photo: Jason Donnelly
Active Time:25 minsTotal Time:1 hr 15 minsServings:14Jump to Nutrition Facts
Active Time:25 minsTotal Time:1 hr 15 minsServings:14
Active Time:25 mins
Active Time:
25 mins
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:14
Servings:
14
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil1mediumonion, chopped¼cupall-purpose flour2cupslow-sodium no-chicken broth or chicken broth1cupreduced-fat milk½teaspoonsalt½teaspoonground pepper1 ½cupsshredded extra-sharp Cheddar cheese1cupsour cream¼cupgrated Parmesan cheese1(30 ounce) packagefrozen shredded hash browns, thawed1cupcrushed potato chips (2 ounces)
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsextra-virgin olive oil
1mediumonion, chopped
¼cupall-purpose flour
2cupslow-sodium no-chicken broth or chicken broth
1cupreduced-fat milk
½teaspoonsalt
½teaspoonground pepper
1 ½cupsshredded extra-sharp Cheddar cheese
1cupsour cream
¼cupgrated Parmesan cheese
1(30 ounce) packagefrozen shredded hash browns, thawed
1cupcrushed potato chips (2 ounces)
Directions
Heat oil in a large skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 3 minutes. Sprinkle flour over the onion and cook, stirring, for another minute. Increase heat to medium-high and whisk in broth, milk, salt and pepper, making sure there are no lumps. Bring to a simmer and cook, stirring, until thickened, 3 to 4 minutes. Remove from heat and stir in Cheddar, sour cream and Parmesan. Fold in hash browns.
Transfer the mixture to the prepared baking dish and sprinkle with crushed potato chips. Bake until golden and bubbling around the edges, 40 to 45 minutes. Let rest for 10 minutes before serving.
Originally appeared: EatingWell.com, April 2021
Rate ItPrint
Nutrition Facts(per serving)208Calories12gFat19gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
