Prep Time:10 minsAdditional Time:40 minsTotal Time:50 minsServings:10Yield:10 servingsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:40 minsTotal Time:50 minsServings:10Yield:10 servings
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:40 mins
Additional Time:
40 mins
Total Time:50 mins
Total Time:
50 mins
Servings:10
Servings:
10
Yield:10 servings
Yield:
10 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1sheetfrozen puff pastry (about 8 1/2 ounces), thawed1 4- to 6-inch round Brie cheese (8 ounces), cold3tablespoonsraspberry or red currant jam1teaspooncanola oil
Cook Mode(Keep screen awake)
Ingredients
1sheetfrozen puff pastry (about 8 1/2 ounces), thawed
1 4- to 6-inch round Brie cheese (8 ounces), cold
3tablespoonsraspberry or red currant jam
1teaspooncanola oil
Directions
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Lay puff pastry on the prepared baking sheet. Place Brie in the center. Spread jam over the top. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Gently pinch the dough together at the center to seal. Flip the Brie over so the pastry is seam-side down. Brush the pastry with oil.
Bake until nicely browned, 30 to 35 minutes. Let cool for 5 to 10 minutes and serve warm.
Equipment
Baking sheet
Frequently Asked QuestionsIn addition to being a simple, tasty appetizer for your party, Baked Brie in Jam with Puff Pastry offers nutrition in the form of protein, B vitamins and calcium, as well as other nutrients in smaller amounts. While some avoid cheese due to its fat content,cheese is a nutritious food. Many types, including Brie, contain probiotics, those good-for-your-gut bacteria. There is even evidence that the type of saturated fat in cheese may be good for your heart. With that said, cheese can be high in sodium, so stick to a moderate portion.As long as you use Brie that has been made with vegetarian rennet and not animal rennet, then yes, this recipe is vegetarian-friendly.We use raspberry or red currant jam for this recipe, but feel free to use any type of jam such asStrawberry-Rhubarb Jam,Pear Jam,Blackberry JamorPlum Jam.Place the baked Brie in the center of a platter and arrange a variety of fresh fruit like apple wedges, sliced pears, grapes and figs around it. It’s delicious spread onto crackers or toasted baguette slices. Mixed nuts like walnuts, almonds and pecans also go well with baked Brie.You can assemble the Brie through Step 2. Wrap the Brie in puff pastry and refrigerate it for up to one day before baking and serving.No, you don’t need to remove the rind. We keep the rind on the Brie because it’s edible and mild in flavor. Some people prefer to remove it before baking. If you remove the rind, wrapping the Brie in puff pastry will help the cheese hold its shape.
Frequently Asked Questions
In addition to being a simple, tasty appetizer for your party, Baked Brie in Jam with Puff Pastry offers nutrition in the form of protein, B vitamins and calcium, as well as other nutrients in smaller amounts. While some avoid cheese due to its fat content,cheese is a nutritious food. Many types, including Brie, contain probiotics, those good-for-your-gut bacteria. There is even evidence that the type of saturated fat in cheese may be good for your heart. With that said, cheese can be high in sodium, so stick to a moderate portion.
As long as you use Brie that has been made with vegetarian rennet and not animal rennet, then yes, this recipe is vegetarian-friendly.
We use raspberry or red currant jam for this recipe, but feel free to use any type of jam such asStrawberry-Rhubarb Jam,Pear Jam,Blackberry JamorPlum Jam.
Place the baked Brie in the center of a platter and arrange a variety of fresh fruit like apple wedges, sliced pears, grapes and figs around it. It’s delicious spread onto crackers or toasted baguette slices. Mixed nuts like walnuts, almonds and pecans also go well with baked Brie.
You can assemble the Brie through Step 2. Wrap the Brie in puff pastry and refrigerate it for up to one day before baking and serving.
No, you don’t need to remove the rind. We keep the rind on the Brie because it’s edible and mild in flavor. Some people prefer to remove it before baking. If you remove the rind, wrapping the Brie in puff pastry will help the cheese hold its shape.
Originally appeared: EatingWell.com, February 2018
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Nutrition Facts(per serving)232Calories16gFat15gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
