Active Time:15 minsTotal Time:30 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:30 mins
Total Time:
30 mins
Servings:4
Servings:
4
Cook Mode(Keep screen awake)
Ingredients
¼cupextra-virgin olive oil
¼cupchopped drained oil-packed sun-dried tomatoes
4clovesgarlic, sliced
2teaspoonsfresh thymeleaves
½teaspooncrushed red pepper
½teaspoonsalt
1(8-ounce) wheeltriple-cream Brie,top rind removed
8ounceswhole-wheat fusilli
4tablespoonsgratedParmigiano-Reggiano cheese, divided
2tablespoonsbasil leaves
Directions
Preheat oven to 375°F. Bring a large pot of water to a boil over high heat.
In a 9-inch-square baking or casserole dish, stir together ¼ cup oil, ¼ cup sun-dried tomatoes, the sliced garlic, 2 teaspoons thyme and ½ teaspoon each crushed red pepper and salt. Place Brie in the center and turn to coat, leaving it cut-side up. Bake until the edges of the Brie have melted, about 10 minutes. Remove from oven. Carefully pick up the Brie with tongs; scoop the melted cheese into the baking dish (discard the rind).
Meanwhile, add 8 ounces fusilli to the boiling water; cook until al dente, about 9 minutes. Stir in 5 cups spinach; cook for 30 seconds. Using a spider or a large slotted spoon, transfer the pasta and spinach to the melted Brie (leave the pasta water in the pot). Stir until coated. Add 3 tablespoons Parmigiano-Reggiano; stir to combine, adding up to ¼ cup of the pasta water, stirring constantly, to reach the desired consistency. Divide among 4 shallow bowls and sprinkle with the remaining 1 tablespoon Parmigiano-Reggiano. Top with 2 tablespoons basil.
Nutrition InformationServing Size: about 1 cupCalories 547, Fat 34, Saturated Fat 13g, Cholesterol 61mg, Carbohydrates 46g, Total sugars 0g, Added sugars 0g, Protein 22g, Fiber 8g, Sodium 723mg, Potassium 217mg
Nutrition Information
Serving Size: about 1 cupCalories 547, Fat 34, Saturated Fat 13g, Cholesterol 61mg, Carbohydrates 46g, Total sugars 0g, Added sugars 0g, Protein 22g, Fiber 8g, Sodium 723mg, Potassium 217mg
Serving Size: about 1 cup
Calories 547, Fat 34, Saturated Fat 13g, Cholesterol 61mg, Carbohydrates 46g, Total sugars 0g, Added sugars 0g, Protein 22g, Fiber 8g, Sodium 723mg, Potassium 217mg
EatingWell.com, December 2024
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