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Photo:Photographer: Victor Protasio, Food Stylist: Karen Rankin
Photographer: Victor Protasio, Food Stylist: Karen Rankin
Active Time:20 minsTotal Time:40 minsServings:8Jump to Nutrition Facts
Active Time:20 minsTotal Time:40 minsServings:8
Active Time:20 mins
Active Time:
20 mins
Total Time:40 mins
Total Time:
40 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4center-cut bacon slices, chopped1cupchopped yellow onion¾cupbarbecue sauce½cuplow-sodium ketchup2tablespoonsyellow mustard2tablespoonsWorcestershire sauce1tablespoondill pickle juice1teaspoongarlic powder1teaspoonsmoked paprika2(15-ounce) cansno-salt-added navyorgreat northern beans, rinsed
Cook Mode(Keep screen awake)
Ingredients
4center-cut bacon slices, chopped
1cupchopped yellow onion
¾cupbarbecue sauce
½cuplow-sodium ketchup
2tablespoonsyellow mustard
2tablespoonsWorcestershire sauce
1tablespoondill pickle juice
1teaspoongarlic powder
1teaspoonsmoked paprika
2(15-ounce) cansno-salt-added navyorgreat northern beans, rinsed
DirectionsPreheat oven to 375°F. Coat a 2-quart baking dish with cooking spray.Heat a large skillet over medium heat; add bacon and cook, stirring often, until crispy, about 5 minutes. Transfer the bacon with a slotted spoon to a paper-towel-lined plate.Photographer: Victor Protasio, Food Stylist: Karen RankinAdd onion to the drippings in the pan; cook over medium heat, stirring occasionally, until softened, about 4 minutes. Stir in barbecue sauce, ketchup, mustard, Worcestershire, pickle juice, garlic powder and paprika; bring to a simmer. Stir in beans until well combined.Photographer: Victor Protasio, Food Stylist: Karen RankinTransfer the mixture to the prepared baking dish; sprinkle with bacon. Bake until bubbly and thickened, 20 to 25 minutes. Serve hot or at room temperature.Photographer: Victor Protasio, Food Stylist: Karen RankinTo make aheadPrepare through Step 3 and refrigerate in an airtight container for up to 2 days before baking. Cover and refrigerate baked casserole for up to 4 days.Originally appeared: EatingWell.com, September 2022
Directions
Preheat oven to 375°F. Coat a 2-quart baking dish with cooking spray.Heat a large skillet over medium heat; add bacon and cook, stirring often, until crispy, about 5 minutes. Transfer the bacon with a slotted spoon to a paper-towel-lined plate.Photographer: Victor Protasio, Food Stylist: Karen RankinAdd onion to the drippings in the pan; cook over medium heat, stirring occasionally, until softened, about 4 minutes. Stir in barbecue sauce, ketchup, mustard, Worcestershire, pickle juice, garlic powder and paprika; bring to a simmer. Stir in beans until well combined.Photographer: Victor Protasio, Food Stylist: Karen RankinTransfer the mixture to the prepared baking dish; sprinkle with bacon. Bake until bubbly and thickened, 20 to 25 minutes. Serve hot or at room temperature.Photographer: Victor Protasio, Food Stylist: Karen RankinTo make aheadPrepare through Step 3 and refrigerate in an airtight container for up to 2 days before baking. Cover and refrigerate baked casserole for up to 4 days.
Preheat oven to 375°F. Coat a 2-quart baking dish with cooking spray.
Heat a large skillet over medium heat; add bacon and cook, stirring often, until crispy, about 5 minutes. Transfer the bacon with a slotted spoon to a paper-towel-lined plate.
Add onion to the drippings in the pan; cook over medium heat, stirring occasionally, until softened, about 4 minutes. Stir in barbecue sauce, ketchup, mustard, Worcestershire, pickle juice, garlic powder and paprika; bring to a simmer. Stir in beans until well combined.
Transfer the mixture to the prepared baking dish; sprinkle with bacon. Bake until bubbly and thickened, 20 to 25 minutes. Serve hot or at room temperature.
To make ahead
Prepare through Step 3 and refrigerate in an airtight container for up to 2 days before baking. Cover and refrigerate baked casserole for up to 4 days.
Originally appeared: EatingWell.com, September 2022
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Nutrition Facts(per serving)138Calories2gFat27gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
