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Cook Time:5 minsTotal Time:5 minsServings:2Yield:2 servings, 1/ bagel eachJump to Nutrition Facts

Cook Time:5 minsTotal Time:5 minsServings:2Yield:2 servings, 1/ bagel each

Cook Time:5 mins

Cook Time:

5 mins

Total Time:5 mins

Total Time:

Servings:2

Servings:

2

Yield:2 servings, 1/ bagel each

Yield:

2 servings, 1/ bagel each

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients2tablespoonsnatural nut butter, such as almond, cashew or peanut1teaspoonhoneyPinch of salt1whole-wheat bagel, split and toasted1small banana, sliced

Cook Mode(Keep screen awake)

Ingredients

2tablespoonsnatural nut butter, such as almond, cashew or peanut

1teaspoonhoney

Pinch of salt

1whole-wheat bagel, split and toasted

1small banana, sliced

DirectionsStir together nut butter, honey and salt in a small bowl. Divide the mixture between bagel halves and top with banana slices.Originally appeared: EatingWell Magazine, September/October 2010

Directions

Stir together nut butter, honey and salt in a small bowl. Divide the mixture between bagel halves and top with banana slices.

Originally appeared: EatingWell Magazine, September/October 2010

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Nutrition Facts(per serving)284Calories10gFat43gCarbs9gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.