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Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:6Yield:1 quicheJump to Nutrition Facts
Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:6Yield:1 quiche
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:6
Servings:
6
Yield:1 quiche
Yield:
1 quiche
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsCrust3 1/4 cups shredded Yukon Gold potatoes (about 3 large), squeezed and drained1large egg, lightly beaten2tablespoonsgrated Parmesan cheese1tablespoonextra-virgin olive oil¼teaspoonsalt⅛teaspoonpepperFilling5slicesbacon, cooked and chopped1 ½cupschopped fresh spinach¾cupshredded Cheddar cheese5large eggs1tablespoonsour cream1cuplow-fat milk¼teaspoonsalt⅛teaspoonpepper
Cook Mode(Keep screen awake)
Ingredients
Crust
3 1/4 cups shredded Yukon Gold potatoes (about 3 large), squeezed and drained
1large egg, lightly beaten
2tablespoonsgrated Parmesan cheese
1tablespoonextra-virgin olive oil
¼teaspoonsalt
⅛teaspoonpepper
Filling
5slicesbacon, cooked and chopped
1 ½cupschopped fresh spinach
¾cupshredded Cheddar cheese
5large eggs
1tablespoonsour cream
1cuplow-fat milk
DirectionsTo prepare crust: Preheat oven to 400 degrees F. Coat a 9-inch deep-dish pie pan with cooking spray. Stir potatoes, 1 egg, Parmesan, oil, salt and pepper together in a medium bowl. Transfer the potato mixture to the prepared pan and press it evenly into the bottom and up the sides of the pan. Bake until the crust is set and beginning to brown around the edges, about 25 minutes.To prepare filling and bake quiche: Evenly scatter bacon, spinach and Cheddar over the crust. Whisk eggs and sour cream in a small bowl until smooth. Whisk in milk, salt and pepper. Pour the egg mixture over the other filling ingredients. Reduce oven temperature to 350 degrees F. Bake the quiche until the filling is set in the center and beginning to brown slightly, 35 to 45 minutes. Let cool slightly before serving.Originally appeared: EatingWell.com, June 2018
Directions
To prepare crust: Preheat oven to 400 degrees F. Coat a 9-inch deep-dish pie pan with cooking spray. Stir potatoes, 1 egg, Parmesan, oil, salt and pepper together in a medium bowl. Transfer the potato mixture to the prepared pan and press it evenly into the bottom and up the sides of the pan. Bake until the crust is set and beginning to brown around the edges, about 25 minutes.To prepare filling and bake quiche: Evenly scatter bacon, spinach and Cheddar over the crust. Whisk eggs and sour cream in a small bowl until smooth. Whisk in milk, salt and pepper. Pour the egg mixture over the other filling ingredients. Reduce oven temperature to 350 degrees F. Bake the quiche until the filling is set in the center and beginning to brown slightly, 35 to 45 minutes. Let cool slightly before serving.
To prepare crust: Preheat oven to 400 degrees F. Coat a 9-inch deep-dish pie pan with cooking spray. Stir potatoes, 1 egg, Parmesan, oil, salt and pepper together in a medium bowl. Transfer the potato mixture to the prepared pan and press it evenly into the bottom and up the sides of the pan. Bake until the crust is set and beginning to brown around the edges, about 25 minutes.
To prepare filling and bake quiche: Evenly scatter bacon, spinach and Cheddar over the crust. Whisk eggs and sour cream in a small bowl until smooth. Whisk in milk, salt and pepper. Pour the egg mixture over the other filling ingredients. Reduce oven temperature to 350 degrees F. Bake the quiche until the filling is set in the center and beginning to brown slightly, 35 to 45 minutes. Let cool slightly before serving.
Originally appeared: EatingWell.com, June 2018
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Nutrition Facts(per serving)255Calories14gFat17gCarbs16gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
