Close
Photo: Greg DuPree
Active Time:25 minsTotal Time:45 minsServings:5Jump to Nutrition Facts
Active Time:25 minsTotal Time:45 minsServings:5
Active Time:25 mins
Active Time:
25 mins
Total Time:45 mins
Total Time:
45 mins
Servings:5
Servings:
5
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4ouncesbacon, chopped1mediumleek, white and light green parts only, rinsed well and patted dry, cut into 1-inch pieces2clovesgarlic, minced2tablespoonsextra-virgin olive oil, divided1poundwhole-wheat pizza dough, at room temperature1mediumpear, thinly sliced¾cupshredded Monterey Jack cheese
Cook Mode(Keep screen awake)
Ingredients
4ouncesbacon, chopped
1mediumleek, white and light green parts only, rinsed well and patted dry, cut into 1-inch pieces
2clovesgarlic, minced
2tablespoonsextra-virgin olive oil, divided
1poundwhole-wheat pizza dough, at room temperature
1mediumpear, thinly sliced
¾cupshredded Monterey Jack cheese
DirectionsPosition racks in upper and lower thirds of oven; preheat to 450°F.Cook bacon in a large cast-iron skillet over medium-high heat until crispy and browned, 6 to 8 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate. Add leek to the pan and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Stir in garlic and cook until fragrant, about 1 minute. Transfer to the plate with the bacon. Let the pan cool for 5 minutes.Brush the pan with 1 tablespoon oil. Stretch dough into a circle slightly larger than the pan, then carefully place it in, stretching to the edges. Brush the dough with the remaining 1 tablespoon oil. Top with the bacon, leek, pear and cheese.Bake the pizza on the bottom rack until the crust is golden brown, about 12 minutes. Carefully transfer to the top rack and turn broiler to high. Broil until the cheese is lightly browned, about 1 minute. Let cool for 5 minutes before serving.Originally appeared: EatingWell Magazine, November 2021
Directions
Position racks in upper and lower thirds of oven; preheat to 450°F.Cook bacon in a large cast-iron skillet over medium-high heat until crispy and browned, 6 to 8 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate. Add leek to the pan and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Stir in garlic and cook until fragrant, about 1 minute. Transfer to the plate with the bacon. Let the pan cool for 5 minutes.Brush the pan with 1 tablespoon oil. Stretch dough into a circle slightly larger than the pan, then carefully place it in, stretching to the edges. Brush the dough with the remaining 1 tablespoon oil. Top with the bacon, leek, pear and cheese.Bake the pizza on the bottom rack until the crust is golden brown, about 12 minutes. Carefully transfer to the top rack and turn broiler to high. Broil until the cheese is lightly browned, about 1 minute. Let cool for 5 minutes before serving.
Position racks in upper and lower thirds of oven; preheat to 450°F.
Cook bacon in a large cast-iron skillet over medium-high heat until crispy and browned, 6 to 8 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate. Add leek to the pan and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Stir in garlic and cook until fragrant, about 1 minute. Transfer to the plate with the bacon. Let the pan cool for 5 minutes.
Brush the pan with 1 tablespoon oil. Stretch dough into a circle slightly larger than the pan, then carefully place it in, stretching to the edges. Brush the dough with the remaining 1 tablespoon oil. Top with the bacon, leek, pear and cheese.
Bake the pizza on the bottom rack until the crust is golden brown, about 12 minutes. Carefully transfer to the top rack and turn broiler to high. Broil until the cheese is lightly browned, about 1 minute. Let cool for 5 minutes before serving.
Originally appeared: EatingWell Magazine, November 2021
Rate ItPrint
Nutrition Facts(per serving)378Calories17gFat47gCarbs14gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
