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Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 sandwichesJump to Nutrition Facts

Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 sandwiches

Cook Time:10 mins

Cook Time:

10 mins

Total Time:10 mins

Total Time:

Servings:4

Servings:

4

Yield:4 sandwiches

Yield:

4 sandwiches

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1 avocado, ripe, sliced1tablespoonreduced-fat mayonnaise½teaspoonlemon juice⅛teaspooncracked black pepper8 very thin slices wheat bread2ouncesthinly sliced smoked salmon12 thin slices European cucumber

Cook Mode(Keep screen awake)

Ingredients

1 avocado, ripe, sliced

1tablespoonreduced-fat mayonnaise

½teaspoonlemon juice

⅛teaspooncracked black pepper

8 very thin slices wheat bread

2ouncesthinly sliced smoked salmon

12 thin slices European cucumber

DirectionsCombine mayonnaise, lemon juice and pepper in a small bowl. Thinly spread on bread and top with salmon, avocado and cucumber.Originally appeared: EatingWell Magazine, April/May 2006

Directions

Combine mayonnaise, lemon juice and pepper in a small bowl. Thinly spread on bread and top with salmon, avocado and cucumber.

Originally appeared: EatingWell Magazine, April/May 2006

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Nutrition Facts(per serving)147Calories6gFat18gCarbs6gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.