Close

5557023.jpg

Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 servingsJump to Nutrition Facts

Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 servings

Prep Time:20 mins

Prep Time:

20 mins

Total Time:20 mins

Total Time:

Servings:6

Servings:

6

Yield:6 servings

Yield:

6 servings

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1ripe avocado, halved and pitted⅓cupranch dressing2 tablespoons chopped pickled jalapeño1tablespoonwhite-wine vinegar¼teaspoonsalt¼teaspoonground pepper3cupsshredded or chopped cooked chicken½cupdiced celery¼cupdiced red onion

Cook Mode(Keep screen awake)

Ingredients

1ripe avocado, halved and pitted

⅓cupranch dressing

2 tablespoons chopped pickled jalapeño

1tablespoonwhite-wine vinegar

¼teaspoonsalt

¼teaspoonground pepper

3cupsshredded or chopped cooked chicken

½cupdiced celery

¼cupdiced red onion

DirectionsScoop avocado into a food processor. Add ranch dressing, pickled jalapeño, vinegar, salt and pepper. Pulse until smooth. Transfer to a medium bowl. Add chicken, celery and red onion; mix with a rubber spatula. Serve at room temperature or refrigerate until cold, about 2 hours.TipsTo make ahead: Refrigerate, covered, for up to 1 day.Originally appeared: EatingWell.com, July 2018

Directions

Scoop avocado into a food processor. Add ranch dressing, pickled jalapeño, vinegar, salt and pepper. Pulse until smooth. Transfer to a medium bowl. Add chicken, celery and red onion; mix with a rubber spatula. Serve at room temperature or refrigerate until cold, about 2 hours.TipsTo make ahead: Refrigerate, covered, for up to 1 day.

Scoop avocado into a food processor. Add ranch dressing, pickled jalapeño, vinegar, salt and pepper. Pulse until smooth. Transfer to a medium bowl. Add chicken, celery and red onion; mix with a rubber spatula. Serve at room temperature or refrigerate until cold, about 2 hours.

Tips

To make ahead: Refrigerate, covered, for up to 1 day.

Originally appeared: EatingWell.com, July 2018

Rate ItPrint

Nutrition Facts(per serving)361Calories23gFat5gCarbs33gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.